Tags » Fleurie

Five Finds on Friday: Robin McDaniel

On Fridays, we feature five food finds selected by local chefs and personalities.  Today’s picks come from Robin McDaniel, sous chef of The Alley Light… 185 more words

Five Finds On Friday

Didier Desvignes

Didier Desvignes is a winemaker to the hilt. He is continuing the work started out over a century ago by his family.

His passion started to show when he was only eleven when he got caught pruning the vines. 124 more words

CSS Wine

Quality Chops and Clubbing

Just an average day for me in London, you will note, passing Il Camisa for a bottle of Barolo, en route to Foyles to buy Kerin O’Keefe’s book on a similar subject. 591 more words

Wine

Celebrate November 20 With CRU Beaujolais

It’s here! It’s the third Thursday of November. Thanksgiving is ONE week away and today, at bistros and brasseries worldwide, the northern hemisphere’s very first wine from 2014 is being served. 598 more words

Peter Zavialoff

Harvest 2014: Deep in Beaujolais

I spent this year’s harvest in postcard-beautiful Beaujolais, where I hoped to get closer to the wine I love so well. As the photo shows, mission accomplished: I couldn’t have got any closer short of swimming in the stuff (maybe a goal for harvest 2015). 1,169 more words

Beaujolais