Tags » Fleurie

Celebrate November 20 With CRU Beaujolais

It’s here! It’s the third Thursday of November. Thanksgiving is ONE week away and today, at bistros and brasseries worldwide, the northern hemisphere’s very first wine from 2014 is being served. 598 more words

Peter Zavialoff

Harvest 2014: Deep in Beaujolais

I spent this year’s harvest in postcard-beautiful Beaujolais, where I hoped to get closer to the wine I love so well. As the photo shows, mission accomplished: I couldn’t have got any closer short of swimming in the stuff (maybe a goal for harvest 2015). 1,171 more words



Grab your gamay gloves and buckle up your Bojo-belt, as due to popular demand (and staff-wide obsession), Bo-jo-nanza is back! Simply, these are the wines we want to drink… 656 more words