Blogs about: Flexitarian
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Honesty and our Food
Lately I have been having a difficult time getting all my required amounts of protein in during the day … especially with all the working out and what not! … I want to make sure my body is… more →
Peanut Butter and Paintbrushes
Vegan Challenge - Complete!
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wrote 2 days ago: I did it!! I here by solemnly swear that not one drop of animal product has passed my lips in exactl … more →
Why I’m Not a Vegan
wrote 2 days ago: Why I’m Not a Vegan May 21, 2013, 8:38 pm By MARK BITTMAN “On my recent book tour, I spoke wi … more →
Simple Mire Poix Lentils with Runny Eggs
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wrote 5 days ago: Don’t be scared of the name, mire poix is just a term for carrot, celery and onion. Mire poix … more →
Spicy Chocolate Pear Torte
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wrote 1 week ago: Unless it’s beet cake, we’re not really big on cake. In fact, at our own wedding we served a chocola … more →
Flexitarian turned pescetarian overnight?
wrote 1 week ago: I tried. Last night we made a meat dish: Chicken-Apricot Skewers. On all respects it was a lovely re … more →
Little Deeds
wrote 2 weeks ago: Well the roosters are in death row. I feel bad, really. They are cock a doodling but not fighting ea … more →
Detox Over - Flexitarian Adventures About to Begin
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wrote 3 weeks ago: Now that the detox is over, I am feeling lighter and ready to maintain even better eating habits! … more →
A NGANitarian Dinner
wrote 1 month ago: I came across Mark Bittman’s new column the other day in the New York Times called The Flexita … more →
Healthy, Meet Delicious
wrote 1 month ago: Healthy, Meet Delicious Very happy to read Mark Bittman’s new column. He’s not only one … more →
Mark Bittman Launches New NYT Column for Flexitarians
wrote 1 month ago: Like “The Minimalist,” Mark Bittman’s original column in the New York Times which … more →
Vegetarians, Vegans, Flexitarians, Pescatarians, Pollotarians Explained
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wrote 1 month ago: Eating habits are changing and with new choices come new “labels”. Whichever diet you fo … more →
Healthy, Meet Delicious -- NYTimes
wrote 1 month ago: THE FLEXITARIAN By MARK BITTMAN There was a time when few of us thought about what we ate, but that’ … more →
salad and fries - totally vegan again
wrote 1 month ago: Like my recipe of couscous and chard this one was vegan by accident, too. Which is really kind of fu … more →
IT'S GOOD FOR YA!
wrote 1 month ago: it has been wayyy too long since my last recipe post. odd, because i’ve been cooking more … more →
The End of My 40 Day Vegan Challenge
wrote 1 month ago: March 31st marked the end of my 40 day Vegan Challenge. It was amazing, incredible and fantastic all … more →
Compassion on Your Plate
wrote 1 month ago: The human population on the planet is growing exponentially every day, making it more imperative we … more →
U.S. Meat Consumption Dropping - What Gives?
wrote 1 month ago: Americans are eating less and less meat, but why? The U.S. Department of Agriculture has recently an … more →
Meat-Free Cottage Pie
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wrote 1 month ago: Yes, meat-free cottage pie is possible… So recently I hear a lot of the blogging commun … more →
a week without meat
wrote 1 month ago: I’m gonna do it. After being a vegetarian for almost 4 years, i decided to just quit. I stated … more →
