last night was pizza night! i made a big ol’ pizza using store bought whole wheat dough. my third was topped with spinach, tomato, onion, mozzarella and feta. i had a big slice with a side salad… more →
wrote 1 day ago: With my second year of residency coming to a close, and the beginning of my third year rapidly appro … more →
wrote 6 days ago: Where? Boston, MA When? 5/19/13 Who? Me + Christoph Joanne Myers-Chang recently opened the latest ad … more →
wrote 1 week ago: Wow. Where has the time been going? As usual I’ve been working like mad. I also had a bit of … more →
wrote 3 weeks ago: I always have very ripe bananas sitting around. Maybe I’m overzealous when buying bananas and … more →
wrote 1 month ago: Flour Bakery and Cafe Even simply walking past Flour Bakery is an experience for the senses. If you … more →
wrote 1 month ago: My mom and I traveled to Boston, Plymouth, and Salem in June of 2010. We had both been to Boston and … more →
wrote 2 months ago: I took a day off of blog posting yesterday in honor of the victims of the Boston Marathon Explosions … more →
wrote 2 months ago: [Sunshine makes me happy] I’m not a morning person, but walking through the Boston Public Gard … more →
wrote 2 months ago: Day 25 over here of the 30-Day Gratitude Challenge. What are you grateful for today? Today, I am gra … more →
wrote 2 months ago: A double dose of lemon This recipe is adapted from the Flour Bakery cookbook. The original recipe c … more →
wrote 2 months ago: Flour’s sticky bunsSticky bun cupcakes Anyone who knows me knows that I’m obsessed with … more →
wrote 2 months ago: Easter was this past weekend and I was assigned two tasks: baking the ham and bringing dessert. Now … more →
wrote 2 months ago: Flour Bakery and Cafe, 1595 Washington Street, Boston, MA Perhaps I’m speaking too soon, but F … more →
wrote 2 months ago: If you’re planning a trip to Boston, make sure you plan out where you’re going to eat as … more →
wrote 2 months ago: My mother is a sucker for cookies of any kind. And I, being her offspring, somehow inherited that tr … more →
wrote 2 months ago: I'm a Joanne Chang groupie, mastermind of Flour in Boston. I can't get there but I channel … more →
wrote 3 months ago: A few months ago a baking soul sister forwarded us an article with the news that Flour Bakery was op … more →
wrote 3 months ago: In my experience, most Tufts students don’t tend to venture on the Red Line past the Harvard stop (W … more →
wrote 4 months ago: Cookbooks are books, too….right? If you’re lucky enough to live in the Boston area, chec … more →