Hollandaise—that bright, velvety concoction of egg yolks, butter, and lemon juice—has a reputation for being difficult to make. In part, that’s because the delicate proteins in egg and butter can unwind and lose their ability to emulsify if overheated, causing your sauce to break and become oily and thin. 317 more words
Tags » Foams
“Goldposites are coming sooner than expected. The metallic sheen has always given us some of the more preferable mock ups of the head-turning Nike basketball silhouette, from the classic Copper and Royal Blue all the way to this new aged premium metal palette. 99 more words
My efforts at more colourful bubbles!
A scientific aside: In the first picture, note the “globules” on the bubble surface, these are the result of the adsorption process of the Fairy dishwashing liquid, i.e. 79 more words