Tags » Foccacia

Baking is my yoga

It started with some grapes.  They showed up in my refrigerator looking all innocuous but hiding a deep dark secret.

They were delicious.

Seriously, black grapes are my spirit animal.   482 more words

Food

whole wheat focaccia

Since I have been given the responsibility of baking bread at work, I have become quite enamored by the process. From the smell of blooming yeast to the lugging of industrial-size mixing bowls to the feel of the dough as you roll and shape it–bread baking has become a welcome part of the day. 479 more words

Somethin' On The Side

Sandwich of the week: Dioli's Italian Market

I could eat the Fresh Rotisserie Turkey Sandwich from Dioli’s for lunch every day. And probably dinner, too.

Dioli’s Italian Market. 2898 Reynolda Rd, Winston-Salem, NC 27106. 13 more words

Dining In Winston-Salem

Cafe Mary Grace, Greenbelt

It was my first time to have a brunch with my co-trainee friends (the ones I met during my internship), so I was so excited for this get together. 304 more words

NCR

Hoping that I remained anonymous, A review of Jamie's Italian Deli

I admit, I slaughtered Jamie’s Italian in my last review. Even Italian friends told me they thought about going there and changed their minds after my review. 250 more words

Coffee

Fresh Rosemary Foccacia

I made a bread! My very first attempt. I made Fresh Rosemary Foccacia from Vegonomicon, except I used dried rosemary. It was very easy and turned out really well.. 78 more words

Vegan