Tags » Foccacia



  • 500-600 ml. water
  • 900-1000 gr. flour
  • 20 gr. salt
  • 25-30 gr yeast or 1 tbsp dry yeast
    (if you have sour dough you can add a bit as well)
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Cooking Brunch: of homemade ricotta, foccacia & baked salmon

Friends and I have been making our own brunch for a while now, but this is probably the most work we’ve done to prep for a meal. 447 more words


Easy Basil & Tomato Focaccias

I love bread! Everyone loves bread. If you say you don’t love bread, you’re just doing really well at keeping on track with your fitness goals.  653 more words


Turkey and bean Foccacia broth.

Although technically it’s not a broth, but that’s as good a description as any.

Having bought a family pack of turkey breast meat the other day I’m now trying to think of interesting things to do with it, this was quite similar to the…

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Cooking with Chef Leo

My visit to Galantino in Puglia, Italy, was a composition of olive oil familiarization, in-depth visits to Puglia’s cheese makers, ceramists, bread artisans and olive groves and, the fun part, cooking lessons with Galantino’s head chef Leo. 322 more words


Grape Bread

Have you ever had a disappointing grape? You know the ones that look all plump and crunchy but when you bite into one it’s just a bit…soft? 609 more words