Tags » Foccacia

Baking is my yoga

It started with some grapes.  They showed up in my refrigerator looking all innocuous but hiding a deep dark secret.

They were delicious.

Seriously, black grapes are my spirit animal.   482 more words


whole wheat focaccia

Since I have been given the responsibility of baking bread at work, I have become quite enamored by the process. From the smell of blooming yeast to the lugging of industrial-size mixing bowls to the feel of the dough as you roll and shape it–bread baking has become a welcome part of the day. 479 more words

Somethin' On The Side

Sandwich of the week: Dioli's Italian Market

I could eat the Fresh Rotisserie Turkey Sandwich from Dioli’s for lunch every day. And probably dinner, too.

Dioli’s Italian Market. 2898 Reynolda Rd, Winston-Salem, NC 27106. 13 more words

Dining In Winston-Salem

Cafe Mary Grace, Greenbelt

It was my first time to have a brunch with my co-trainee friends (the ones I met during my internship), so I was so excited for this get together. 304 more words


Hoping that I remained anonymous, A review of Jamie's Italian Deli

I admit, I slaughtered Jamie’s Italian in my last review. Even Italian friends told me they thought about going there and changed their minds after my review. 250 more words


Fresh Rosemary Foccacia

I made a bread! My very first attempt. I made Fresh Rosemary Foccacia from Vegonomicon, except I used dried rosemary. It was very easy and turned out really well.. 78 more words