Now this is a meal I had been looking forward to. No special occasion, just fancied trying this place. Even sold my PlayStation 3 prior to help fund the meal! 606 more words
Frizzzante's Culinary Diary
Again travelling; this time in Geneva. Spent a wonderful dinner in a restaurant in Carouge called L’artichaut.
The starter was a wonderful fois gras with a confit, followed by a mutton on a bed of ravioli filled with lemon chervil. 39 more words
4 weeks, 1 day
YOU Are HERE
Wylie Dufresne is an exceptional chef known for turning the ordinary into the extraordinary. After two past trips to his premiere restaurant WD 50, I got to visit his latest restaurant… 583 more words
1 month, 2 weeks
Rejected Wedding Ideas
Hot dogs are as American as apple pie and I want to have a real American wedding. So when I heard there was such a thing as a hot dog buffet, I knew I had to have one for my wedding. 68 more words
Why not spend a day (or two) in the northern part of the Dordogne (40 km from Angoulême).
This region is named Perigord Vert (green Perigord) because of the greenery of the forests and meadows of the region. 123 more words
1 month, 3 weeks
Just for you – to banish winter’s remaining gloom – a 50% off sale on small foie gras torchon!