INGREDIENTS: 250g good quality dark chocolate (at least 60%), coarsely chopped – I used 300g 130g crunchy peanut butter – I used 160g of smooth peanut butter 20g butter, chopped 6 eggs, at room temper… more →
dessertcrisiswrote 1 month ago: Wow! Time really passes by without you knowing it. In Apr 2012, we baked Gerard’s first birthd … more →
wrote 1 month ago: INGREDIENTS: 250g good quality dark chocolate (at least 60%), coarsely chopped – I used 300g 130g cr … more →
wrote 1 month ago: INGREDIENTS: 115g good quality dark chocolate 115g salted butter 1 shot of strong espresso or 1 Tbl … more →
wrote 1 month ago: Whenever we go out for dinner if there is a chocolate fondant on the pudding menu my husband always … more →
wrote 2 months ago: Well, the ans should be very obvious after reading this post, so we are not going to tell you the an … more →
wrote 2 months ago: Yudhika’s Chocolate volcanoes aka fondants Sugar ‘n Spice is my fir … more →
wrote 3 months ago: Recently, we attended Cake Over Heel’s Cat in The Hat class. It was a full day class and we re … more →
wrote 3 months ago: Now I don’t know about you, but there is literally nothing better than a melty, gooey, yet cri … more →
wrote 3 months ago: Ahh, the chocolate fondant. Rich and gooey goodness! Often avoided as it is considered ‘hard … more →
wrote 5 months ago: Before you know it, this is mydearbakes’ 2nd year in review! Hurrah! =D First of all, we want … more →
wrote 5 months ago: We are in the Christmas season. It was to be expected, the stores have been telling us about this up … more →
wrote 6 months ago: Ahem. Mydearbakes could still remember vividly, many many years ago when she was still a todler, her … more →
wrote 8 months ago: And so at mydearbakes’ invitation, Professor Owl decided to bring his students for a rare outd … more →
wrote 9 months ago: Guess everyone knows that any Chanel, Gucci or LV bags will typically cost you an arm or a leg. … more →
wrote 10 months ago: Yes! We finally managed to persuade the adorable folks at Alice in Wonderland to host their tea par … more →
wrote 10 months ago: Perhaps unknowingly to many of our readers, we actually did a little test when we recently posted ou … more →
wrote 11 months ago: Well, you have been warned ;) Snowy is the 3rd creation that we learnt from Sharon Wee. To be honest … more →
wrote 11 months ago: This one is long overdue, everybody. Now. Most of the time, when you think about weddings, the color … more →
wrote 11 months ago: Looking for a perfect elegant looking cake for your once in life time wedding? Looking for a cake th … more →