Britain’s seafood is some of the best in the world.
Rather than exporting so much of it, we could be eating it ourselves. Particularly delicious are our meaty mussels, hailing from Shetland all the way down to Cornwall. 130 more words
Nominating one single cook book as the major source of recipes used to prepare the food for our festive dinner table is a difficult task. I believe Leah was hoping we’d name a book that others could reference for the Cookbook Guru, but I have decided that I have no choice but to name the old, battered and splattered, blue loose leaf folder which is the repository of my tried and true recipes. 578 more words