Just read this article in the New York Times about folks in Sweden experimenting with measuring and labeling the carbon footprint of the foods they’re eating. I feel like we are so behind the ti… more →
Kitchen Dancingccccstudent wrote 2 weeks ago: Jason and Haruka's Carrots One of the many bonuses about having CCCC’s Sustainable Agricul … more →
marissaluna wrote 3 weeks ago: Thanksgiving– a beautiful intention, rendered rather unnatural when celebrated on a specific d … more →
chefbrian1 wrote 4 weeks ago: Picture of sugar beet farmer in michigan from 1939 A previous post talked about how most of the suga … more →
chefbrian1 wrote 4 weeks ago: Frank Morton, a seed farmer in Oregon is spearheading a lawsuit charging the USDA approved Roundup R … more →
chefbrian1 wrote 1 month ago: A Canada grocery store breaks from its parent large chain namesake to support local food. Bound to p … more →
chefbrian1 wrote 1 month ago: We have it lucky in Ann Arbor with access to fresh food. With in a few miles of my house there is Pl … more →
Erica wrote 1 month ago: Just read this article in the New York Times about folks in Sweden experimenting with measuring and … more →
realfoodmama wrote 2 months ago: Slow Food USA has extended their “any amount” membership deal through the 15th of Octobe … more →
realfoodmama wrote 3 months ago: The menuApologies to those of you who might have been looking for this post earlier in the weekend. … more →
realfoodmama wrote 3 months ago: Slow Food USA is offering a deal this month to new donors who would like to be members. Until Octobe … more →
realfoodmama wrote 4 months ago: I am a big fan of the reality/competition on Bravo called Top Chef. This summer, in between regular … more →
realfoodmama wrote 5 months ago: It has been a few days since last I wrote, so apologies to anyone who has been popping in looking fo … more →
bennetthaynes wrote 5 months ago: How do we form new relationships within this growing movement for sustainable agriculture and food j … more →
realfoodmama wrote 5 months ago: In Defense of FoodI just finished Michael Pollan’s “In Defense of Food” this week. … more →
realfoodmama wrote 5 months ago: There is currently a proposed rule change regarding genetically engineered crops before the USDA. Un … more →
realfoodmama wrote 6 months ago: I found this link and thought I should share it, even though it is slightly dated. An excerpt from t … more →
glocascio wrote 6 months ago: Picture courtesy of helpforgardeners.comBy Gillian Locascio It always seemed to center around the to … more →
theyumbar wrote 6 months ago: I AM SO HONORED & HAPPY TO BE INVOLVED WITH THE SAN DIEGO ROOTS SUSTAINABLE FOOD PROJECT! Not on … more →
sproutchicago wrote 7 months ago: By Irena Djuric If you weren’t one of the lucky ones who nearly had to crowd surf into the H … more →