Blogs about: Food Additive
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What is Coenzyme Q10?
Coenzyme Q10, also known as ubiquinone, ubidecarenone, coenzyme Q, and abbreviated at times to CoQ10 , CoQ, Q10, or Q, is a 1,4-benzoquinone, where Q refers to the quinone chemical group, and 10 refer… more →
Food additive,phospho antibody
Avoid 100 Dangerous Food Additives Causing ADHD, Asthma and Cancer
wrote 2 days ago: Food industry additives and colors are one major cause of ADHD, asthma and cancer creating a toxic e … more →
Aspartame opinion rescheduled until November 2013
wrote 5 days ago: EFSA and the European Commission have agreed to extend the timeframe for the Authority’s full re-eva … more →
My name is Staci and I am a Diet Coke addict...
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wrote 1 week ago: As I dietitian, one of the most common questions/statements that I hear from clients, friends, famil … more →
How Ultra-Processed Foods are Killing Us -PART-2
wrote 1 week ago: SOURCE : http://articles.mercola.com/sites/articles/archive/2010/11/22/how-ultraprocessed-foods-are- … more →
What is Carrageenan?
wrote 2 weeks ago: While the idea of only eating simple unprocessed foods is great, it can be challenging. I try to go … more →
The scoop on sweetner.
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wrote 3 weeks ago: This is a long one today, folks, but so so worth it! We have all heard, Aspartame is NOT good for us … more →
You Are What You Eat
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wrote 3 weeks ago: <Soapbox Alert> I eat. Every day. Sometimes I eat more, sometimes I eat less. Sometimes I eat … more →
Dangerous Food Additives That Sound Safe
wrote 4 weeks ago: A bottle of Gatorade sounded like the perfect thirst quencher to 15-year-old Sarah Kavanagh on a hot … more →
The top five cancer-causing foods
wrote 1 month ago: Ever wonder which foods should be strongly avoided by those at high risk for cancer? We can begin id … more →
Top ten ways humanity is being murdered in the name of 'evidence-based science'
wrote 1 month ago: Some things for readers to think about when assessing the fidelity of the big companies and organiza … more →
Food Additives Market Research Report Published By Transparency Market Research
wrote 1 month ago: According to a new market report published by Transparency Market Research, “Food Additives Ma … more →
Aspartame - The Deadly Sweetener
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wrote 1 month ago: “Aspartame accounts for over 75 percent of the adverse reactions to food additives reported to … more →
Pepsi Does A Pelosi: Pepsi Replaces Sugar With Mystery Agent ~ Invokes Non Transparency!
wrote 2 months ago: So what exactly is this magic ingredient that will be appearing in a new version of Pepsi, and how i … more →
Eating too much corn turns you into a vampire (without the blood drinking)
wrote 2 months ago: A diet of too much corn, and not enough everything else, can give you the condition that inspired va … more →
What do they put in our food???
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wrote 2 months ago: I have become increasingly perturbed by the long lists of (E) numbers and strange named ingredients … more →
The saccharomyces siccum characteristics
wrote 2 months ago: Saccharomyces siccum aggrandize afterwards decomposition, but the aggrandize abstract nutrients thro … more →
Food additives
wrote 2 months ago: Food additives have been used for thousands of years to preserve food and enhance their colour and f … more →
Application of soybean protein isolate
wrote 2 months ago: Soybean protein isolate in low temperature desolventizing big meal for a abounding bulk of protein a … more →
The role of young barley leaves powder
wrote 2 months ago: The amoebic young barley leaves powder uses the viridis crumb becomes from barley breakable blade wh … more →
