Blogs about: Food Adventure
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Cooking Up The Weekend
I don’t call myself a shoppaholic. But it gives me the thrills when I swipe the magic card ocassionally. I got myself a black pumps with a lil’ bronze buckle. Knitwear with plunging neck l… more →
My Half Full, Glass O' Chocolate Milk
Suman Paradise
blauearth wrote 2 days ago: Freshly-Made Suman The Pugon. They use dried coconut husks as fuel. On my way home from Cagayan Vall … more →
Food Box
fisforfishy wrote 1 week ago: So my housemate I are trying a food box. We get a delivery of mostly local organic fruit and vegetab … more →
My Brother's Food Tour of NYC
Food Adventurer wrote 3 months ago: Brother coming to New York for four days. What’s a sister to do? Walk across the Brooklyn Brid … more →
Cooking Up The Weekend
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zulee wrote 4 months ago: I don’t call myself a shoppaholic. But it gives me the thrills when I swipe the magic card oca … more →
Home, In a Week
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zulee wrote 4 months ago: Sunday today… I have about SGD30 to spare after one vigorous month of living frugal. And I … more →
A Late Spring Meal
fisforfishy wrote 5 months ago: This is a five course meal that I created for my housemates in the spring. It was a fun time to han … more →
The Filipino 'Ilocano' Fondue Known as Inkalti
blauearth wrote 5 months ago: photo and text from blauearth’s flicker photostream. click on to photo to view more. From Wiki … more →
Fruit Carvings
fisforfishy wrote 5 months ago: Here are a few fruit carvings that were created this spring. After church on Good Friday I had some … more →
Braised Beef Short Ribs
fisforfishy wrote 6 months ago: The other day I had an urge to cook. I knew I was meeting with a bunch of people for dinner at Gilb … more →
Devilish Paksiw and Hi-Bol
blauearth wrote 7 months ago: The evolution of PAKSIW We, Ilocanos, can’t have enough of PAKSIW, a popular carinderia fare. … more →
Foregoing lechon for now...
blauearth wrote 7 months ago: The Swine flu is all over the news, and I just read all of Marketman’s posts on the No. 4 Pino … more →
A Taste of Hawaii in Paoay
blauearth wrote 7 months ago: Herencia Café, right in front of the Paoay Church, is a favorite stop for tourists visiting the famo … more →
Kapuluan Vista Resort, A Breath Of Fresh Air
blauearth wrote 7 months ago: “A walk in Nature never boring in nature great beauty to see The wild birds are chirping and s … more →
I Heart Saramsam Café, and here comes Saramsam Too
blauearth wrote 7 months ago: If you’re tired of pinakbet and longganisa cooked the same old way, Saramsam Café is unrivale … more →
Wild Jerk - May 2009
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ginarey wrote 7 months ago: The month of May promises to be exciting for Wild Jerk. As you may have noticed – IT’S R … more →
The Legendary Pasuquin Bakery Biscochos
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blauearth wrote 7 months ago: I’ve always loved the anise-laced biscocho from Pasuquin Bakery in Pasuquin, Ilocos Norte. Whe … more →
Another 5 Courses
fisforfishy wrote 7 months ago: A while back Flora and I cooked a 5 course meal. I have finally gotten around to posting these pict … more →
Home, Finally - First (few) Thing(s) I Ate
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zulee wrote 8 months ago: Chewing Gum. *grin* ** The moment I touched down last Saturday, Will brought me to somewhere near Cy … more →
"eat pray love" and Adams
blauearth wrote 8 months ago: I’ve read the book, Eat Pray Love, by Elizabeth Gilbert, perhaps, a hundred times. I found it … more →
