Blogs about: Food And Agriculture
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The Industrious Revolution
| Peter Klein | Hans-Joachim Voth calls Jan de Vries’s new book on household behavior during the early modern period “staggeringly erudite, insightful, stimulating, and on all the main po… more →
Organizations and Markets
The Industrious Revolution
Peter Klein wrote 1 month ago: | Peter Klein | Hans-Joachim Voth calls Jan de Vries’s new book on household behavior during … more →
Mylius '11 helps lead Bates to victory — victory gardening, that is
Doug Hubley wrote 1 month ago: Molly Mylius '11 has spent Short Term helping build a Bates herb garden. Below, the site of the … more →
Plowing Under Rural Sociology
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Peter Klein wrote 1 month ago: | Peter Klein | From Randy Westgren: The aggie world, and to a lesser extent, the sociology world, i … more →
There Isn’t Much Spam In It
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rlanglois wrote 2 months ago: | Dick Langlois | A new working paper from the Association of Wine Economists is called “Can P … more →
Eating for Enjoyment, Part 3: A Manifesto on Bread
Jess Vogt wrote 2 months ago: In the last two posts I have discussed various food philosophies, the meaning of food in society, an … more →
Eating for Enjoyment, Part 2: The Meaning of Food
Jess Vogt wrote 2 months ago: I ended my last post hinting at “what exactly food as a concept means to our human societies in gene … more →
Eating for Enjoyment, Part 1: A Food Philosophy
Jess Vogt wrote 2 months ago: It’s almost spring, for those of you who haven’t noticed. And as I spend my last term on a meal pla … more →
Bon Appetit to a Low Carbon Diet
Jess Vogt wrote 2 months ago: Next year, as Lawrence University switches over to its new Campus Center, it will also have a new fo … more →
Another Regulation Not Worth Its Salt
Michael Sykuta wrote 2 months ago: | Mike Sykuta | Thanks to Randy Westgren for calling attention to an April 7 article in the New York … more →
Cooking by the Numbers
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Peter Klein wrote 3 months ago: | Peter Klein | Management by the numbers is out; will cooking by the numbers be next? The WSJ repor … more →
Number of Chronically Hungry Tops 1 Billion
rogerhollander wrote 3 months ago: Published on Friday, March 27, 2009 by Financial Times by Javier Blas LONDON – The num … more →
The Farmer’s Cow
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rlanglois wrote 3 months ago: | Dick Langlois | This morning I read a story in the Hartford Courant about the state legislature … more →
Plenty of fish in the sea? Think again
rogerhollander wrote 4 months ago: DEBORAH ZABARENKO Reuters Globe and Mail, March 2, 2009 at 5:24 PM EST WASHINGTON — The world … more →
Tribal Ritual Among the Ag-Econ
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Peter Klein wrote 4 months ago: | Peter Klein | Henry Bahn and George McDowell’s spin-off of the Leijonhufvud classic. I wonde … more →
“Bioconversion of wood wastes into gourmet and medicinal mushrooms”??
Jess Vogt wrote 5 months ago: (A version of the following article was printed in The Lawrentian on January 23, 2009.) Today, while … more →
You Can Never Go Home Again
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Clare Sammells wrote 6 months ago: I think many of us who spend long periods living abroad have this kind of experience when we return … more →
Choice Meat
Bates Online Media wrote 8 months ago: By H. Jay Burns, editor This issue reflects the College’s ongoing Bates Contemplates Food init … more →
CSA: A Bountiful Return on Investment
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ecojoy79 wrote 8 months ago: In a world of uncertain economic times, why not invest in something that is guaranteed to have a pos … more →
Dual Demmitts
Bates Online Media wrote 8 months ago: Louisa Demmitt ‘09 and younger brother Daniel of Columbia, Md., saw a lot of each other durin … more →
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