Tags » Food And Cooking

Celebrity chef Ricardo has lofty ambitions

Ricardo Larrivée’s life is an open book.

Also a website, magazines and TV shows (French and English), and branded lines of kitchenware and South African wine. 1,400 more words

Culture And Lifestyle

Winter salads — in cooler weather, some greens are at their best

By Emily Horton

So often when we talk about salads, we apologize. If we bring a salad to a potluck, we play down our contribution. If we serve salad for dinner, we regret that it isn’t more substantial. 2,863 more words

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Cooking on Deadline: Recipe for Madeira-braised chicken with mushroom gravy

By J.M. Hirsch

We don’t often think of braising as a weeknight-friendly approach to dinner. After all, anything that cooks low and slow would seem to be no go for a workday. 564 more words

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Best of food and drink this week

Just in time for the weekend, we’ve put together a round-up of some of our favourite recipes and food-related features this week including an ingredient spotlight on pomegranate, 12 Days of Holiday Cookies, and poutine you can make at home. 365 more words

Culture And Lifestyle

Chateau Leoville Poyferre, AC St. Julien, 2nd Grand Cru Classe, 2008

Meritage – Cabernet Sauvignon & Merlot blend
Chateau Leoville Poyferre, AC St. Julien, 2nd Grand Cru Classe, 2008
Bordeaux, France

In 1855 the great estates in the Medoc were ranked according to their quality. 168 more words

The Grapevine

12 Days of Holiday Cookies: Recipe for frosted chocolate drops

By Alison Ladman

Imagine a chocolate peanut butter cup, but instead of peanut butter the chocolate shell encases a gooey marshmallow filling. There’s your Mallo Cup candy bar. 314 more words

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For more-healthful baking, go with olive oil

By Ellie Krieger

With its luxurious taste and stellar nutritional profile, olive oil is one of those foods at the very nexus of healthful and delicious. 462 more words

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