Tags » Food And Cooking

For Your Amusement

A trio of links:

These people have developed a blight-resistant American chestnut tree, and are now crowdfunding a project to plant 10,000 new trees and start the work of bringing the species back to American forests. 51 more words

Other People Saying Interesting Things

Epicure adds spice to the direct-sales business

Sylvie Rochette was lying awake in bed one night in 1991 when it hit her.

A new mom in her 30s, she’d been trying to figure out a way to earn a living while staying at home to raise her two young children. 1,102 more words


It's Soup Time

By Steve Peters

The leaves are down and the skies are grey. A good snowfall is inevitable. There are many reasons not to like this time of year, but for me, there’s one very good one reason to be a fan – the food. 857 more words

Food And Cooking

The Vermont Fermentation Festival Returns

By Dan Colton

Green Mountain College will host the second Vermont Fermentation Festival in Poultney on Saturday, Nov. 1 from 9:30am until 4pm.

The Vermont Fermentation Fest is a celebration of the many varieties of fermented foods and the nutritional benefits they have to offer.  505 more words

Business And Economy

Six O'Clock Solution: Recipe for curried butternut and chestnut soup

By Julian Armstrong

The card-playing women of Calgary have produced another cookbook, this one called Best of Bridge Holiday Classics (Robert Rose, 2014), a big book of 225 soup-to-nuts favourites for family or friends, parties or food gifts. 374 more words


Attaching identity, value to the food we eat

By Joe Yonan

WASHINGTON — Marcus Samuelsson has a global mind-set, for good reason: Born in Ethiopia, he was adopted in Sweden, trained to cook in Switzerland and Austria, and landed in New York, where he made a splash at the Swedish restaurant… 1,211 more words


12 Days of Holiday Cookies: Recipe for cloud cookies

By Alison Ladman

Inspired by Sky Bar candy bars, these 4-in-1 cookies combine all your favouriteflavours — chocolate, peanut butter, caramel and white chocolate — on top of a light spritz cookie. 218 more words