Blogs about: Food And Culture
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Shanty-town law
These attitudes are the products of a pervasive culture in which, from time to time, the interests and passions of one class boil over, scorching the interests of the others. In the last 30 years, sta… more →
ART & CULTURE EXPLORER
The Perennial Question: Where to Dine In San Francisco?
macrochef wrote 1 week ago: Finding a good and decently priced restaurant in San Francisco is a bit easier than locating that ne … more →
Annie's Bistro Francais
locavoria wrote 3 weeks ago: 5 West Washington Street, Middleburg, VA 20117 540-687-4754 French home cooking in the heart of Hunt … more →
Overheard
locavoria wrote 3 weeks ago: Sometimes when I’m out and about, I overhear or participate in interesting conversations about … more →
McLovin’
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eatingforevolution wrote 3 weeks ago: Last Friday my husband and I were out at a local pub celebrating his birthday. As it was the eve be … more →
101 Menu Ideas for Thanksgiving and the Winter Holidays
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macrochef wrote 4 weeks ago: This may be the best time of year to be in the kitchen. The weather is cooling, our appetites incre … more →
Do We Use Plants, Or Do They Use Us?
macrochef wrote 1 month ago: MICHAEL POLLAN’S “BOTANY OF DESIRE” COMES TO TELEVISION Gardener, writer and now U … more →
Umeboshi Vinegar: Mother's Little Helper
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macrochef wrote 1 month ago: When I tell people what ingredients I use in my recipes, the one mostly likely evoke a blank stare … more →
Chocolate Fashions in Paris
Wendi Hiebert wrote 1 month ago: Fashions for chocolate lovers? Oh yeah! Okay, I’m not sure I’d wear an outfit made out o … more →
Where to Shop: In San Francisco There's Only One Rainbow
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Gary Alinder wrote 1 month ago: Being a cook and cooking teacher, people often ask where I like to shop. While there are hundreds … more →
PRACTICE -- Potatoes - 15min
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QuoinMonkey wrote 2 months ago: The most wholesome, delicious potatoes I’ve tasted in a long time came from the Minnesota Garlic Fes … more →
PRACTICE: Potatoes - 15min
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ybonesy wrote 2 months ago: Potatoes are a heroic food. They emerge from the dirt, lumpy and misshapen. It is rare to find a per … more →
Peach Glazed Pig Cheeks On-A-Stick At The MN State Fair
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QuoinMonkey wrote 2 months ago: Flowering Onion, MN State Fair, St. Paul, Minnesota, September 2009, all photos © 2009 by QuoinMonke … more →
What America Eats
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macrochef wrote 2 months ago: I’m just back from a ten-day visit with family and friends in Minnesota. Returning to the place … more →
Tom Thumb Donuts -- Reinventing The Wheel
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QuoinMonkey wrote 2 months ago: Tom Thumb Donut Machine, MN State Fair, St. Paul, Minnesota, August 2008, all photos © 2008-2009 by … more →
Fusion or confusion?
Celeste wrote 3 months ago: Buried deep inside the menu at El Cajun’s LA Mex restaurant (2639 Highway 182, Raceland, LA, 9 … more →
Spanish Paella on a Budget
jesseluna wrote 3 months ago: This recipe is for a Spanish meat paella, without the paella cost. There were a couple of restrictio … more →
How to order and behave at Tim Hortons to make the world a better place
Wendi Hiebert wrote 3 months ago: I’m one of those oddball Canadians who doesn’t frequent Tim Hortons on a regular basis … more →
Food: Where Heart, Hearth and Health Meet
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eof737 wrote 3 months ago: Food: Where Heart, Hearth and Health Meet. “For what is evil but good tortured by its own hung … more →
All About Eggplant, History and Lore
runobodyii wrote 3 months ago: This afternoon I googled the above phrase; the following is from the first search result I found; … more →
