Blogs about: Food Art
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Indian Market Santa Fe
I’m off to Indian Market for a show. I’ve sold one painting already and our opening isn’t until tomorrow. Wish me luck… more →
K. Henderson Art Blog
"Leftovers Lunch", day 27 of 30 Paintings in 30 Days
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jtebeau wrote 1 week ago: "Leftovers Lunch" Leftovers till hell won’t have ‘em? Make sandwiches. Sandwic … more →
"Pumpkin Pie with a Mountain o' Whipped Cream," Day 26 of 30 Paintings in 30 Days
jtebeau wrote 1 week ago: "Pumpkin Pie with a Mountain o' Whipped Cream" Come on, people. Give it up for pumpkin … more →
We Live With Our Vegetable Friends
Karen Resta wrote 3 weeks ago: That line of William Blake’s – “Imagination is the real and eternal world of which … more →
Make a Pumpkin Bouquet
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chezdesblog wrote 3 weeks ago: Step 1: Select a pumpkin. Select a pumpkin that sits flat and upright. For a small bouquet, pick a s … more →
Feast your eyes on these creative cakes
allisonmaze wrote 1 month ago: It’s a rare occasion when a cake is just too good looking to eat, and an even rarer one when one can … more →
taiwanese street markets - pt.1: seafood
shinjitefood wrote 1 month ago: during my stay in tw, my solution to adjusting to the 12-hour time difference was to sleep around mi … more →
Where in the World is Marcus Funghi M.D. ?
Karen Resta wrote 1 month ago: If you were hoping to find Marcus Funghi M.D. he is not here. His office hours have been shortened. … more →
PISS ARTISTS
jimmy2thumbs wrote 1 month ago: Kebabs and art. whats not to like. send in a photo if you have a kebab shop close to your heart. … more →
ace of book-signing
shinjitefood wrote 1 month ago: this is my month of the duff. i knew the Ace of Cakes book was coming out on tuesday, october 20. a … more →
Food Writing Topic #5 - Cooking a Potato With Van Gogh
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Karen Resta wrote 1 month ago: Van Gogh painted ‘The Potato Eaters’ (along with other compositions centered on the pota … more →
Dinner Art
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lisasartjournal wrote 1 month ago: the beginning of tomato sauce It’s been a very long time since I’ve cooked something. S … more →
determined to bake! pumpkin loaf, it is.
shinjitefood wrote 1 month ago: i’ve been having way too many thoughts about desserts this week that i even considered baking! … more →
Food Art #2: Giuseppe Arcimboldo
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Suman Bolar wrote 1 month ago: I’m one of those people who believe in cooking as a science. That said, I’ve a lot of re … more →
'Waste Not, Want Not'
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Karen Resta wrote 1 month ago: It seems that lots of people I know are talking about preserving food these days. Janet Clarkson (Th … more →
the DUFF is in town ... and cake, icing and sprinkles are flying everywhere!
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shinjitefood wrote 1 month ago: the duff is in town! the duff is in town! so imagine my disappointment when i missed him at last nig … more →
a SWEET event
shinjitefood wrote 1 month ago: the sweetest event of the year takes place during the annual food network new york city wine & f … more →
Shhh! The tators are talking to me!
labgoneawry wrote 1 month ago: It’s Friday. We need something light. Something to laugh. Of course, I ALWAYS need to laugh. S … more →
VILE GASH FAN ART
martinhugo wrote 2 months ago: … more →
happy pickle day to one and all!
shinjitefood wrote 2 months ago: once a year, i can be one with all the pickle lovers of the world at the new york city international … more →
