Blogs about: Food As Art

Can Food Be Art?1 comment

southernfoodandbeveragemuseum wrote 2 days ago: LIZ WILLIAMS (this article was published on November 13, 2012) Ferran Adrià exhibit at Palau Robert, … more →

Tags: Columns, Culture, Art, liz williams, Food Art, William Deresiewicz, New York Times, ferran adria, Thomas Keller

Sit Down, Shut Up, and EAT!

Craving4More wrote 1 week ago: Enjoyable conversation and company, I believe, is just as nourishing as a wholesome meal, in many ca … more →

Tags: Food for Thought, chewing food, company as nourishment, distraction-free eating, Enjoyable conversation, feed the spirit, food as nourishment, food as sensory experience, Food experience

Last Meal1 comment

bewildebeast wrote 2 weeks ago: A prisoner and former chef prepares a meal for a fellow inmate. I have been wanting to do something … more →

Tags: Weekly Scripts, grilled fish, He killed someone with a cleaver if you're wondering, last meal, screenplay, Script, White Wine Vinegar

Terrible Eating

Dwight Furrow wrote 3 weeks ago: from the Eat and Be Merry Blog One of the objections to food as art is that food acquires meaning in … more →

Tags: Contemporary Food Culture, Philosophy of Food and Wine, Art and Food, aesthetics of food, Carolyn Korsmeyer, Food and Emotions, food and symbolic meaning, Philosophy of Food

FOOD IS ARTIST HONG YI'S LATEST PAINTBRUSH

kellydurnell wrote 1 month ago: Accustomed to digital deception across all types of visual media, it often takes us more than one lo … more →

Tags: Art, Inspiration, INTERNATIONAL, Environment, Creative detail, Craftmanship & Execution, Inspiration, Trademark Style, Lifestyle (2)

Daily Bread.

sjokich wrote 1 month ago: “Daily Bread” by Minna Towbin Pinger. … more →

Tags: Food, Art, Minna Towbin Pinger

Food ART: Grapes and Bananas

Glenda M Thomas wrote 1 month ago: This is my photography called: Grapes and Bananas Comments please.     32.735687 -97.10806 … more →

Tags: Ideas!, Food, Art, artwork

Food as Art

itchywishy wrote 2 months ago: What a new twist to food as art and boy are they so cool! It totally made my day when I saw Red … more →

Tags: Sharings, Art, Red

Now that I'm thinking about Easter brunch........

hearthungryblog wrote 2 months ago: ……I started looking for other fun, plant based food items I could bring to add to the he … more →

Tags: heart healthy recipes, vegan, Vegetable, Appetizers, Heart Healthy, hummus, Flowers

Rethink Fashion: You are what you wear

aliciabrooke wrote 2 months ago: Good afternoon my fellow fashionistas! This week, I’m attempting to break away from my usual w … more →

Tags: Fashion, Style, clothing, Rethink Cuisine, Food, Thought, Creative, edible, Inspiration

Using social media to stay inspired!

severing wrote 2 months ago: Anyone who knows me, knows I’m obsessed with social media. I’m constantly checking my Fa … more →

Tags: insta food, iphoneography, Beauty, Opinions, Instagram, Social Media, facebook

Food As Art: Research Multimedia

clariceguido wrote 3 months ago: Ok- let me just say that I was particularly excited to have received this assignment in AAD250 becau … more →

Tags: Baking Obsessed, Assignments, Unit 04, AAD250: Art and Human Values, Chocolate, baking, Art, Food, nutella

Simple, Creative Super Bowl Snack Ideas4 comments

segmation wrote 3 months ago: Super Bowl Sunday is right around the corner, and with it comes the need for one thing: Snacks. Whil … more →

Tags: Football, Food, Creative Recipes, Superbowl Sunday, artful entertaining, Superbowl, Pizza, Chocolate, snack!

FLORENT TANET1 comment

Thea wrote 3 months ago: I can imagine that as a kid Florent Tanet would’ve been the one at the end of the table buildi … more →

Tags: Food&Drinks, Art, Photography, Food, Still Life, Florent Tanet

Food as art

severing wrote 3 months ago: So my food journey began with my insta friends but flourished under the inspiration I found on IG. B … more →

Tags: Instagram, Food, Art

The Tyranny of Choice

Dwight Furrow wrote 4 months ago: I’ve spent much of my morning trying to find just the right word to describe Corby Kummer’s  scathin … more →

Tags: Contemporary Food Culture, Philosophy of Food and Wine, Art and Food, grant achatz, René Redzepi, Thomas Keller, Corby Kummer, tasting menus

End of the Old Beginning of the New - Venti13

balm wrote 4 months ago: Happy New Year, from my art studio to you! So, as this new year hits, Vinte13 (2013 in Gaelic), I am … more →

Tags: Art, art exhibition, Art Exhibition Production | Curatorial | Guest Juror, balm, curating, projects, Sculpture, Art Event, b.a.l.m.

The Beauty of Food

Cassie Schumacher wrote 8 months ago: I think it is just amazing how beautiful food can be.  I love this shot for its simplicity and inspi … more →

Tags: Tabletop, Inspiration, Food, pastries, cutting board

Food for thought - thoughts on food

Denise Marie wrote 8 months ago: I received a very eloquent comment to my blog,  ”A Summer of Food Memories,” which posit … more →

Tags: food, Food, jacques pepin, Philosophy


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