Blogs about: Food Books
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Marcella Hazan's Ragu Bolognese
Sunday’s supper was Marcella Hazan’s Ragu Bolognese from Essentials of Classical Italian Cooking. Since Susie had another Sunday shift, I was free to prepare it early in the afternoon to t… more →
Stupid and Hungry
Book Giveaway: My Nepenthe
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Sarah Henry wrote 3 weeks ago: It’s always tricky to write about a pal’s book, you don’t want to come off soundin … more →
Cookbook Giveaway: The Gastrokid Cookbook
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Sarah Henry wrote 1 month ago: This month’s book giveaway, The Gastrokid Cookbook: Feeding a Foodie Family in a Fast-Food Wor … more →
Best Foodie Books and Movies
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madsilence wrote 2 months ago: Saw a great article today on Good called “Sex, Heaven, and Peaches” about human’s … more →
Reassurance for Parents of Picky Eaters
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Sarah Henry wrote 2 months ago: Time to debunk a few myths for those of us raising choosy chowhounds. It’s not your fault. Ex … more →
Recipe Guide Giveaway: My Lunch Box
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Sarah Henry wrote 2 months ago: If you’re like many parents, a few weeks into the new school year you’re probably desper … more →
Beating the Brown Bag Blues a.k.a. Taking the Stress Out of School Lunch
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Sarah Henry wrote 2 months ago: The new school year brings earlier mornings for some, the transition to different teachers, curricul … more →
my favorite food reads, julia child's life in france, and the 'how not to cookbook'
mei wrote 2 months ago: i love reading food books. i love personal accounts and memoirs by famous chefs and food critics, an … more →
Book Giveaway: Farm City by Novella Carpenter
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Sarah Henry wrote 3 months ago: In conjunction with the Eat Real Festival in Oakland last weekend, urban farm gal Novella Carpenter … more →
New Book: Food Jobs by Irena Chalmers
Mary Lou Heiss wrote 3 months ago: A few years back, Bob sat next to author Irena Chalmers at a professional food conference. They ha … more →
Adventures of an Urban Farm Gal
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Sarah Henry wrote 3 months ago: Uber-funny urban farmer Novella Carpenter has gone from indie garage band status to full-fledged roc … more →
Like Christmas in August
globalculinaria wrote 3 months ago: Neverending Tower of Knowledge Amongst all the other deliveries I’ve been receiving over the p … more →
'Cake Wrecks' gets its own glorious book. (We want sprinkles!)
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Aly Semigran wrote 3 months ago: A few weeks ago, my colleagues and I were lucky enough to get our hands on a copy of the Cake Wrecks … more →
Like Water For Chocolate
Suman Bolar wrote 3 months ago: Like Water for Chocolate by Laura Esquivel This is one of my all-time favorite books. Originally wri … more →
Find Food Books at Friendly Independent Book Stores
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Sarah Henry wrote 3 months ago: Call me old fashioned: I just don’t see myself curling up any time soon with a Kindle. After t … more →
Book Giveaway: Hungry Monkey
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Sarah Henry wrote 4 months ago: Picky eater. I’m one. I’m raising one. Really dislike the term. Can’t we come up w … more →
Eat Food, Cook Food, and Don't Forget the Salt
Sarah Henry wrote 4 months ago: Perhaps the best thing about Cook Food: a manualfesto for easy, healthy, local eating by Lisa Jervis … more →
Pollan!
hospitalize wrote 4 months ago: Michael Pollan is the author of several illuminating books that depict and assess the growing detach … more →
Culinary Artistry
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kaumie wrote 5 months ago: Culinary Artistry is my favorite cookbook, though it is not a cookbook. Andrew Dornenburg and Karen … more →
The First Lady of Food
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Sarah Henry wrote 5 months ago: So the week began with Paul McCartney’s plea for Meat Free Mondays and ended with Michael Poll … more →
