Things I have learnt his week: quesadillas are easy to make, taste awesome but the word is a tricksy one to spell.
I made some quesadillas (thanks Google!) on Wednesday night using a recipe from the August edition of Olive Magazine. 304 more words
This week’s New Food Club post has a pretty awesome back story: Meatopia.
Yesterday we went over to Marlow for the 30th birthday of our friend Rich, who had decided to host his own Meatopia (inspired by… 634 more words
I can’t get over how much I love monthly boxes. All I get through the post nowadays is bills, silly notes from neighbours and estate agents telling me how much they want to sell houses in my area, so it’s a joyous moment when the postman rings the buzzer because he can’t fit a ginormous box through the letter box. 201 more words
It is pretty much impossible to watch The Great British Bake Off and not feel inspired to a) eat and b) bake.
Two weeks ago (before the drama of #bingate and the Baked Alaska fiasco) it was bread week and after watching Mary and Paul munch their way through a delicious array of loaves I knew I wanted to make some bread. 589 more words