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Week 37: Feta cheese and chorizo quesadillas

Things I have learnt his week: quesadillas are easy to make, taste awesome but the word is a tricksy one to spell.

I made some quesadillas (thanks Google!) on Wednesday night using a recipe from the August edition of Olive Magazine. 304 more words



H E L P    M A K E    A    D I F F E R E N C E

The cost to feed a senior citizen breakfast, lunch and dinner for the week is $20.00 (twenty dollars).  158 more words

Bag Lunch

Week 36: Chicken Tikka (cooked in a homemade tandoor oven)

This week’s New Food Club post has a pretty awesome back story: Meatopia.

Yesterday we went over to Marlow for the 30th birthday of our friend Rich, who had decided to host his own Meatopia (inspired by… 634 more words


September Review; Flavourly Monthly Box

I can’t get over how much I love monthly boxes. All I get through the post nowadays is bills, silly notes from neighbours and estate agents telling me how much they want to sell houses in my area, so it’s a joyous moment when the postman rings the buzzer because he can’t fit a ginormous box through the letter box. 201 more words


SporkPack - August Review + Promo Code!

SporkPack is a subscription box for foodies that focuses on kitchen gadgets and gourmet treats! Each Pack contains 6 to 8 handpicked items worth over $40! 189 more words

Subscription Box

Hampton's Lane - September Theme Revealed + $10 Off!

Hamptons Lane is a monthly subscription box that curates amazing kitchen products together with artisan foods & ingredients into a themed box, like the Must-Haves of Cucina Mexicana & Coastal Italy!  152 more words

Subscription Box

Week 35: Sundried tomato twister bread

It is pretty much impossible to watch The Great British Bake Off and not feel inspired to a) eat and b) bake.

Two weeks ago (before the drama of #bingate and the Baked Alaska fiasco) it was bread week and after watching Mary and Paul munch their way through a delicious array of loaves I knew I wanted to make some bread. 589 more words