There aren’t many people who would spend 24 hours cooking their dinner. Or 48 hours for that matter. Or 72.
But this week’s New Food Club dish, beef short ribs, was indeed 72 hours in the making. 506 more words
Without a doubt, I was late to the pesto party.
Apparently it’s a student staple most people discover while living in a shared house on a budget where anything with basil and parmesan in it pretty much counts as gourmet. 409 more words