Blogs about: Food Catagories
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Recipe: soy salmon and noodles
After battling a pounding headache and eating next to nothing for two days I finally felt up to cooking. Unfortunately, the brutal humidity that’s been building for the past two days seems to be comin… more →
The Metal Chefs: Palatable Pleasures and Aural Delights
recipe: soy salmon and noodles
thedoormouse wrote 4 months ago: After battling a pounding headache and eating next to nothing for two days I finally felt up to cook … more →
recipe: cilantro pesto mahi mahi y corn salsa
thedoormouse wrote 4 months ago: So, after a long day out fishing I just wanted something that was quick and had a light, refreshing … more →
recipe: burgers espagnole
thedoormouse wrote 4 months ago: Typically, when one makes hamburgers they simply slop together some ground meat and plop it on the g … more →
recipe: pernil y patatas mexicana
thedoormouse wrote 5 months ago: So, for a pre-Father’s Day gathering the bourbon and tequila came out, so did the cigars and s … more →
recipe: green rice with mahi mahi
thedoormouse wrote 5 months ago: There is actually a reason I did not name this arroz verde… it is because, if I were going to do thi … more →
recipe: porchini mushroom salmon
thedoormouse wrote 5 months ago: I don’t really know what inspired this meal, it just kind of came together by accident. I was lucky … more →
recipe: garlic-tarragon flounder
thedoormouse wrote 5 months ago: Fancy this, back-to-back recipe posts. After returning from a long, exhausting hike up north, there … more →
recipe: garlic-ginger mahi mahi with steamed snap peas
thedoormouse wrote 6 months ago: So I needed a quick prep, quick cook, big volume meal for tonight. It is SCP time and I needed to ge … more →
recipe: tea soup
thedoormouse wrote 7 months ago: I am home sick today, complete with the migraine, fever, body aches, congestion, the whole nine. The … more →
recipe: prawn etouffee
thedoormouse wrote 7 months ago: In North America the prawn is regarded as the crawdad, crayfish, mudbug, etc. It could be construed … more →
recipe: Tuna ai linguine
thedoormouse wrote 8 months ago: I recently returned from Firenze, Tuscana, Italia. As you may know, I am very partial to Delta (Caju … more →
recipe: the inexpensive one skillet dish
thedoormouse wrote 8 months ago: So, in this crappy economy, I am as conscience as ever as to how much things cost. I’ve been cooking … more →
recipe: tomato veggie chili
thedoormouse wrote 8 months ago: Ok, so there is a very Suburban Traditional version of the chili recipe that’s probably been floatin … more →
EVERYONE LOVES BACON!!!
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bigrobhcmf wrote 8 months ago: Just a quickie to let you all know I am still alive and cookin’!! Sorry it’s been so lon … more →
recipe: cephalopod & mollusk stew
thedoormouse wrote 8 months ago: So, yes, no meat recipes for the next so many days as I undergo a self cleansing and hold true to th … more →
recipe: catfish and pasta with tomato topping
thedoormouse wrote 9 months ago: The origin of this recipe actually comes from a veggie pasta dish I used to make for a friend back i … more →
recipe: gumbo aux charise et okra
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thedoormouse wrote 9 months ago: Cajun (Canadian outcasts from Acadia in the 1800s) and creole (the combination of French and Iberian … more →
All That Remains is: Dessert mmmm.....Rootbeer Battered Bananas!!
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bigrobhcmf wrote 9 months ago: So, here’s a quick and fairly easy take on beer batter for a bad ass dessert dish, but as I me … more →
recipe: cold sesame noodes with ginger soy fish
thedoormouse wrote 10 months ago: I probably should be making a meal that will sustain the upcoming snow storm but I was thinking abou … more →
