slitherjef wrote 1 month ago: It was cloudy most of the day today so I decided to do some experimental stuff with food color and w … more →
Christie wrote 3 months ago: WARNING!! BUG ALERT!! Before you pop that warhead into your mouth or drink your next strawberry milk … more →
iaminchennai wrote 6 months ago: CELERY SCARF This is the secret project i was working in May for my swap partner. For the record i w … more →
mainstcuisine wrote 7 months ago: I admit that for the past two years we’ve not colored Easter eggs in our home. I think I … more →
Helena wrote 7 months ago: I had a whole other post planned, but Life intervened and it didn’t happen. Or not enough of i … more →
Helena wrote 7 months ago: I’m shivering through today, shivered through last night, and through yesterday, laid low with … more →
coralkokoandponch wrote 7 months ago: This is my first try at using chalk paint or: 1 part cool to cold water, 1 part corn starch and drop … more →
willowdiamond wrote 8 months ago: Tuesday, March 31, 2009 So what I had was pepperoni pizza and a soda drink like Pepsi. If you know m … more →
sweetindulgences wrote 11 months ago: Topsy turvy cakes are hot right now. Some of you may also know them as mad hatter cakes. These mag … more →
katiec wrote 1 year ago: No, I’m not Irish, I just love any excuse to bake! Would you eat green velvet cake? … more →
katiec wrote 1 year ago: Update: And the winner is… Q: What do you do with a chocolate mud cupcake that is just a littl … more →
katiec wrote 2 years ago: Santa also brought a new tip for my piping bag. The No. 2110 (1M) is the attachment you need to crea … more →
katiec wrote 2 years ago: Santa came early to Katie’s Kitchen, bringing with him some Wilton Icing Colors. They are smal … more →