Tags » Food Critic

I Like Food... What Can I Say

Food has always been a language in and of itself, especially to me. Don’t get me wrong, there were times in my life when sustenance was the only objective. 203 more words

Des Moines Food

The Grim Eater

Dear Leslie Brenner,

After seeing the movie “Chef” last night and having recently returned to the restaurant industry I feel like it’s time to write your letter-a-day. 374 more words


Competition Dining: Fire in the City!

Shortly after creating The Lady Olive, I joined Twitter and followed a bunch of food and fashion bloggers, chefs, celebrities, musicians, and the few friends I have that actually tweet. 875 more words


She came, she ate, and the menu conquered. The start of the home restaurant scene in Melbourne.

Following on from Cake Days and teaching myself how to cook came the first public test with the launch of Global Gobbler, one of Melbourne’s first home restaurants. 1,032 more words


BIRTHDAY at BAY LEAF (Courtyard by Marriott)

(Courtyard by Marriott)

Hello Folks,

Lazy Sunday and a late post. Well firstly, you guys should wish me a Happy Birthday! :D… 1,076 more words


Welcome to The Food Writer’s Hub.

Cooking and eating is a big part of my life. It is something I do just for myself, share with my partner or something I enjoy doing with all my friends and family. 103 more words


Book Review: Murder with Ganache by Lucy Burdette

Murder With Ganache 
A Key West Food Critic Mystery, Book 4       
Lucy Burdette
Obsidian, February 2014
ISBN: 978-0-451-46589-4
Mass Market Paperback

Haley Snow is the multi-tasking, scooter-ing food critic for a Key West periodical called Key Zest. 253 more words

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