Tags » Food Critic

She came, she ate, and the menu conquered. The start of the home restaurant scene in Melbourne.

Following on from Cake Days and teaching myself how to cook came the first public test with the launch of Global Gobbler, one of Melbourne’s first home restaurants. 1,032 more words

Blog

BIRTHDAY at BAY LEAF (Courtyard by Marriott)


BIRTHDAY at BAY LEAF
(Courtyard by Marriott)

Hello Folks,

Lazy Sunday and a late post. Well firstly, you guys should wish me a Happy Birthday! :D… 1,076 more words

Welcome

Welcome to The Food Writer’s Hub.

Cooking and eating is a big part of my life. It is something I do just for myself, share with my partner or something I enjoy doing with all my friends and family. 103 more words

Cooking

Book Review: Murder with Ganache by Lucy Burdette

Murder With Ganache 
A Key West Food Critic Mystery, Book 4       
Lucy Burdette
Obsidian, February 2014
ISBN: 978-0-451-46589-4
Mass Market Paperback

Haley Snow is the multi-tasking, scooter-ing food critic for a Key West periodical called Key Zest. 253 more words

Full Reviews

Shyun, Japanese restaurant

126 Koornang Rd, Carnegie VIC 3163

General

Ok guys, I’m going straight to the point, Shyun is my favorite restaurant in Melbourne and I’m going to tell you why. 2,265 more words

Food Critic

When Influence Has An Impact

Sexual misconduct, mismanaging tips, worker’s compensation, overtime pay, and the common hazing within kitchens shows there are plenty of legal pitfalls for Chefs in business. How about Chefs filing lawsuits rather than being filed against? 481 more words

Chef

No Dessert?

 

Saturday night was pretty interesting. My friend Ashley and I were trying to find a new place to eat, and we wanted to get out of Boston for awhile. 253 more words

Boston