Tags » Food Critic

Bourbon & Butter

Last week I had the pleasure of dining at the Hotel Lafayette’s newest restaurant, Bourbon & Butter, formerly known as Mike A’s. I was greeted by the hostess in the hallway of the hotel, who was very friendly and promptly brought us to our two-top in the corner. 868 more words


Hi there!!

Hello! I’m Robin! Welcome to my blog, Cat Bytes! Hmmm.. not sure if it’s going to be Black Cat Bytes, or just plain ol’ Cat Bytes just yet, time will tell! 653 more words


Faux Caramelized Onions (Wednesday Web Find)

I want to take this moment to sincerely apologize to my readers, because this Slate article speaks the honest truth and I know I’ve misused the term “caramelize the onions.” 120 more words

Dinner And Lunches

Who are you today?

I’ve been reading Ruth Reichl’s memoir, Garlic and Sapphires: Adventures of a food critic in disguise. Reichl served as food critic for the New York Times… 425 more words


Icelandic Fish and Chips

So our first day in Reykjavik was spent finding our feet, wandering the City and getting our bearings. We’ll explore the City some more tomorrow. 456 more words

I Like Food... What Can I Say

Food has always been a language in and of itself, especially to me. Don’t get me wrong, there were times in my life when sustenance was the only objective. 203 more words


The Grim Eater

Dear Leslie Brenner,

After seeing the movie “Chef” last night and having recently returned to the restaurant industry I feel like it’s time to write your letter-a-day. 705 more words