Tags » Food Critic

Soft Opening Of Tomatina In San Mateo

Yesterday I was invited to the soft opening of Tomatina, in it’s new location in San Mateo on South B street. As the name suggests, Tomatina is an Italian restaurant, that offers a variety of freshly made Italian dishes with their famous housemade sauces. 1,010 more words


A Lot Of Rain, A Lot Of Meat

For a while now, San Francisco has been overwhelmed by a serious amount of rain. It has been cold, windy and soaking wet over here. 574 more words


Oat bran vs oat meal.

Do you know the difference between the two?

I didn’t know until now and I want to share with you. The major difference between the two is the fiber and protein content. 55 more words


My First Day as a Food Critic | BLOG

There’s little to be left unappreciated at a media dinner. 418 more words


The best things Polly ate this year

Polly Campbell, Cincinnati’s favorite food critic, has compiled a list of restaurants in Cincinnati that have served her favorite food items this year. Click here… 7 more words

Review of Pure Taste Paleo restaurant

As mentioned yesterday, I finally had a chance to visit the UK’s first ever Paleo restaurant, Pure Taste, based near Paddington station.

Firstly location – it was kind of in the middle of nowhere, about 10mins walk from Paddington, Notting Hill or Queensway stations and not particularly near any other shops/restaurants (that I noticed anyhow) so I’m guessing walk-in trade is few and far between. 751 more words


Do you enjoy tasting a wide variety of food, wines and love to write ------ Then this is about you

If food is your passion and you love indulging yourself and dining out; you love sharing your culinary knowledge; you love to eat, and you’re willing to try almost anything at least once; You love Introducing new restaurants and dishes to your family\friends and enjoy tasting a wide variety of food, wines and love to write —— Then this is about you, 137 more words

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