Blogs about: Food Culture
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Improvised gluten-free muffins (basic recipe)
improvised gluten-free pear muffins I remember the time when I was really scared to start gluten-free baking because it seemed so complicated, so many types of flour, so easy for things to go wrong, f… more →
Main-Main Masak-Masak
A Tantalizing Taste of Argentina's Foodie Culture: Stephen Metcalf's "Cocina Confidential"
staenman wrote 3 days ago: Photo by Trujillo Paumier Everyone should curl up with a glass of Mendoza malbec and read “Co … more →
Those California Rolls Are Just Like Mom Used To Make
aroundthesphere wrote 5 days ago: Adam Gopnik in the New Yorker: Handed-down wisdom and worked-up information remain the double piers … more →
A new wave of email petitions... about slaughtered whales!
words-n-motion wrote 6 days ago: Over a year ago I received a slew of email petitions related to the now ubiquitously infamous Grinda … more →
“No one cares how much you know, until they know how much you care”.
reallyleah wrote 1 week ago: Sometimes you can show a man how to fish, and he will appreciate the knowledge that you give him bec … more →
A Moveable Feast
chefbrian1 wrote 1 week ago: This picture is from a post from The Atlantic. It is of a couple from Brooklyn, NY who converted the … more →
10 unforgettable Brazilian dishes you never heard of
Deep Brazil wrote 1 week ago: Selling tacacá in Belém You most certainly heard of, or even tasted, churrasco (barbecue) and feijoa … more →
Michigan Food Ways Exhibit: MSU
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chefbrian1 wrote 1 week ago: Show Michigan's ranking of certain foods by amount produced compared to other food producing sta … more →
I have heard it all now...Bacon Worship and The Power of Food Culture
fitfoodcoach wrote 1 week ago: Bacon Worship and The Power of the Food Culture Is it possible for healthy eating to become an unhea … more →
Cooking East to West: A Cultural Culinary Course
staff wrote 2 weeks ago: If you love to cook, don’t miss our new, three-day course that introduces participants to the … more →
Helpful Holly
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reallyleah wrote 3 weeks ago: About a month ago, I participated in a celebratory occasion with some new friends at a restaurant in … more →
Entitled? Hardly.
Erin wrote 4 weeks ago: When Amanda and I first started talking about a food blog (more specifically our husbands started ta … more →
Iceland Says Goodbye to the Big Mac
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chefbrian1 wrote 1 month ago: Iceland’s only three McDonalds are going out of business. The reason was that they simply coul … more →
Dinner Pic
reallyleah wrote 1 month ago: It tasted better than it looked. … more →
"Fat Tax" Proposed in New York
samibtx wrote 1 month ago: New York Governor Patterson is proposing a “fat tax” on sodas & sugary drinks next y … more →
Things I learned from family dinners
Merissa wrote 1 month ago: My sister and I sat on my couch this evening, tragically eating soup out of cardboard containers and … more →
Food Writing Topic #5 - Cooking a Potato With Van Gogh
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Karen Resta wrote 1 month ago: Van Gogh painted ‘The Potato Eaters’ (along with other compositions centered on the pota … more →
Food Writing Topic # 4 - Ways of Foods within Braucherie
Karen Resta wrote 1 month ago: Braucherie is an ancient folk tradition or culture which still exists in pockets of Pennsylvania Ger … more →
'Waste Not, Want Not'
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Karen Resta wrote 1 month ago: It seems that lots of people I know are talking about preserving food these days. Janet Clarkson (Th … more →
Ban The Bake Sale Ban
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moderndomestic wrote 1 month ago: Can this ban be anything other than a media ploy? Photo by magerleagues via Flickr, under the Creati … more →
