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Recent Eats

I made fermented jalepenos!

Ice cream keeps me sane.

Butternut squash, baked balsamic tofu, quinoa, pecan/walnut combo and Surrealism. The perfect lunch.

Some of the best vegan mac and cheeze I’ve ever made! 19 more words

Eat Me!

The Case of the Absconding Employee

One of the most difficult things about opening and running a restaurant is to actually sort out your human resources. A restaurant provides a service to the people, the service of giving out good quality food to them. 1,151 more words



After brain storming on our new idea,we were so hungry that we gave up to our hormonal cravings and ordered these loaded Dahi Bhalas with the Samosa base.

Desi Snacks

Food Diaries: Damiana's (Station 2, Boracay)

Situated in Station 2, Damiana’s Filipino Restaurant offers a wide variety of dishes that we, Filipinos, can surely be proud of. Its restaurant was merged with two other must-try eats in Boracay:  427 more words


Food Diaries: Thai Basil (Station 2, Boracay)

Just beside Budget Mart in D’Mall lies Thai Basil, a talk of the town restaurant, which offers sumptuous dishes that will surely satisfy your cravings for authentic Thai food. 476 more words


Food Diaries: Red Coconut (Station 2, Boracay)

If you want to try something different this holiday season, make sure to visit Red Coconut in Station 2. With the help of Chef Albert “Al” Sia, their Executive Chef, Red Coconut will be introducing new additions to their menu as they welcome yet another high season in Boracay. 502 more words


Food Management tip 9 - Inspire those around you to be healthier

I once trained two women who were school friends but they didn’t know they were both seeing me. I was analysing their food diaries and every Tuesday there would be a piece of cake at the same time.   425 more words