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The Best Whiskey Bars in America

Mark Twain once observed, “Too much of anything is bad, but too much good whiskey is barely enough”—a philosophy Americans are increasingly taking to heart. In 2013, sales of the heavenly brown liquid outpaced all other spirits, and specialty bars are popping up at an overwhelming rate. 758 more words

Turn Leftover Apples To Hard Cider In St. Louis Park

ST. LOUIS PARK, Minn. (WCCO) – This fall brought us a great apple season. So much so, that many of us have lots of excess apples! 119 more words


Surly Celebrates Annual Release Of Darkness Brew

BROOKLYN CENTER, Minn. (WCCO) – Beer lovers are flocking to Brooklyn Center Saturday morning to celebrate Darkness Day.

Darkness is the Surly Brewing Company’s popular Russian Imperial Stout beer. 126 more words


The Night of 1000 Feasts | co. Kilkenny

Tomorrow I’ll be heading off to Kilkenny to attend the Night of 1000 Feasts. This very special night is part of the food festival… 275 more words


Review: The Wolseley

The Wolseley is an all-day Grand European café-restaurant found next to the Ritz Hotel in Piccadilly, London. Created by Chris Corbin and Jeremy King who were behind the renewed fame and success of Le Caprice, The Ivy and J. 354 more words

Food & Drink

Recipe: Chocolate Brownies (made with mayonnaise!)

It was my birthday earlier this month and one of my friends absolutely spoilt me with a food hamper – you can have a look at the delicious goodies inside it here… 285 more words

Food & Drink

Suckling Pig Feast

On Saturday the 18th we feasted on a Portuguese delicacy: Suckling Pig from the Portuguese region of Bairrada at the restaurant Lisboa Na Rota Das Sedas… 264 more words