Blogs about: Food Education
Featured Blog
We’ve been chosen: Liebster Blog Award
Blog awards are so sweet, making us bloggers feel all warm and fuzzy inside. Who knew that our simple little blog could have garnered an award from another wonderful blogger PsyKdeliaSmiths’ Kitchen!… more →
Butter Beans Blog
Food News: Jamie Oliver's "Teach Every Child About Food"
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wrote 5 days ago: This photo is borrowed from this source. This photo is borrowed from this source. I was fortunate en … more →
Grandads Garden: May
wrote 6 days ago: “Button to chin till May be in, Cast not a clout till May be out” Great excitement this … more →
Year 1 - Numeracy - Counting Snails
wrote 6 days ago: As part of Year One’s work on habitats, minibeasts and growing we went on a snail hunt and cou … more →
Book Review: The Omnivore's Dilemma by Michael Pollan
wrote 1 week ago: Michael Pollan Photo by Alia Malley, Beyoncé Photo owned by Beyoncé Knowles, http://www.beyonce.com … more →
English Muffins (still sussing out bread science)
wrote 1 week ago: I’m still keen on doing bread from scratch with the kids – and learning more about bread … more →
Year 4 - Science
wrote 1 week ago: Year 5 have been doing a lot of work around flowers. Today they were learning to name the reproducti … more →
Fast Food Fix
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wrote 1 week ago: In our hustle and bustle fast food restaurants have become a part of our lives. They have gotten a … more →
Why do we cook fish for less time than red meat?
wrote 1 week ago: Peter Barham explains: “The water in which they swim supports fish so, unlike land based anima … more →
Taste and flavour
wrote 1 week ago: According to Peter Barham, “We taste things with out tongues. We can detect five basic tastes … more →
Foraging
wrote 1 week ago: These were recommended in the last issue of NZ Life and Leisure (Issue 48, Mar/Apr 2013)… hmmm … more →
Fats and oils
wrote 1 week ago: Peter Barham writes: “Many people seem to think there is some great difference between a … more →
How to Host a Tapas Party
wrote 1 week ago: Tapas, Spanish for “little bites,” is an easy way to feed friends. Social by nature, a t … more →
Year 1 - What Plant Parts Can We Eat?
wrote 2 weeks ago: Year 1 doing some lovely work on the parts of the plant that you can eat. Lots of work both in and o … more →
Bi-partisan support for food literacy in Ontario
wrote 2 weeks ago: Ontario PCs want to add food literacy to the province’s proposed Local Food Act. The MPP bring … more →
新聞稿 Press Release: 廉價食品.破壞地球 星期日.港島.起革命 “Cheap Food” is destroying our Planet
wrote 2 weeks ago: 新聞稿 本星期日(5 月5日)，《為食起革命》(Food Revolution) 將於太古坊港島東農墟舉辦多場教你認識食物、保育本土生產、持續發展及如何停止破壞地球、拯救人類的分享。 日期：5月5日（ … more →
Why do we heat our food?
wrote 2 weeks ago: Peter Barham explains: “Cooking food increases the range of foods we can eat. Foods which woul … more →
Pantry Panic Training: Eating Healthy on a Shoestring Budget
wrote 2 weeks ago: Last friday, 22 community development workers from Homeport came to the Food Fort for the second of … more →
Day 1 of no longer buying into the victim mentality
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wrote 3 weeks ago: Today I woke up and had some oatmeal. There was a big ole sheet cake lying out on the kitchen counte … more →
Eating Broccoli Flowers
wrote 3 weeks ago: Busy day in the Outdoor Classroom – we had three year groups working at the same time: Year 5, … more →
