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Tablescape Tuesday: The Wedding Edition

“When a voice rings out with shouts and cries like thunder
When the multitude exalts the Holy One
When the Lamb of God invites His Bride to come… 518 more words

Mouldylocks and the three pears: Poached Pear with Blackberry, Pear and Buttermilk Sorbet

  

Once upon a time there were three anthropomorphic pears.
A Daddy pear, a Mummy pear and a Baby pear. They resided together with their “faux-aux-pear” a convicted squatter and porridge thief known only as Mouldylocks, (she had pleaded guilty to aggravated trespass). 627 more words

Food Photography

Fiona reblogged this on Fiona's Favourites and commented:

This appealed to my warped sense of humour, and also my enjoyment of puns. So, I thought I'd share it. I hope it makes you smile.

Sweet peas...Tiger's chilled minted pea soup

This year we grew peas.

So what?

There is something almost magical about peas that you pick and shell – to pop into your mouth – in the pea patch.   697 more words

Food & Entertaining

Veld Kos

My basic cooking and food choices are largely influenced by my English and Scottish background and living in South Africa.  Over the last 20 or so years, as ethnic foods have become both more fashionable and available, it has become easier to experiment with flavours and different ingredients.   789 more words

Food & Entertaining

Getting brave with Brassicas

I have mentioned that I have a love-hate relationship with brassicas, but I think that, at last, I’m growing up.  I’ve had to because we grow them – a lot – and I’ve had to think of creative ways of dishing them up.   478 more words

Food & Entertaining

A blast from the Seventies - Chocolate Peppermint Fridge Tart

I’m a huge fan of “Top Chef” – the US TV show that pits proper chefs (rather than Master Chef’s home cooks) against each other. And has other proper chefs evaluate their efforts. 510 more words

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