Tags » Food Entrepreneurs

Erica Parker of Moggill Markets

On a beautiful Saturday morning in early September, I headed to the Moggill Markets at Brookfield to meet Erica Parker. For those not in the know, it is a farmers’ market held at the Brookfield showgrounds just off Brookfield Road. 965 more words

Starter Workshop with Sour Flour

It was a fitting beginning to the Feastly Artisan Series– a Starter Workshop with Sour Flour’s Danny Gabriner. Held in the colorful La Victoria Bakery in The Mission District of San Francisco, Danny led eight Feastly Cooks through a hands-on bread making session. 288 more words