Blogs about: Food Essay
Featured Blog
365 days…..
6,259 “hits” and 412 comments later, I have reached my two-year anniversary of blogging! Thanks to WordPress and their endlessly interesting statistics page, I can tell you all that April… more →
Cabinet Stew
It's all for you Damien! - Quince and Cheese Pastries with Orange Blossom Honey
— 6 comments
wrote 3 days ago: Scene 1 Young(ish) woman stands humming in a softly lit kitchen preparing a meal. It’s dark ou … more →
Taming the beast: A tale of customer service
— 5 comments
wrote 3 days ago: A very sweet student confessed last week, “Sometimes I wish I had a good reason to punch someo … more →
A Tragedy in Food
— 3 comments
wrote 2 weeks ago: Let me tell you a little bit about my food. In one of the biggest cities in t … more →
Food and the Art of Remembering - Chicken Pot Pie with Mushrooms, Bacon and Leeks
— 6 comments
wrote 2 weeks ago: My daughter loves looking at photos of her “past.” Her past being as far back as a trip … more →
Butter + Beans
wrote 3 weeks ago: Well hidden within the confines of an established housing estate under a block of old apartments cal … more →
Potential Breakfast #2
— 1 comment
wrote 1 month ago: Mornings are not my strong suit; whenever possible I conspire to have them as late in the day as pos … more →
Potential Breakfast #1
wrote 1 month ago: Morning’s are not my strong suit; whenever possible I conspire to have my morning as late in t … more →
Fiction: The Lost Order
wrote 4 months ago: I was at home, not making spaghetti. I was trying to eat a little less often, it’s true. A yo … more →
The Guiltless Pleasure
— 1 comment
wrote 5 months ago: A Pulitzer Prize-winner for The New York Times, Rick Bragg writes about his love for mayo. Read the … more →
Richard Katrovas' "Czech, Italian, Mexican Cuisine"
wrote 5 months ago: from Raising Girls in Bohemia: Meditations of an American Father (a memoir in essays) Czech, Italia … more →
Charcuterie:an alternate way to spend time--and money-- on the links
wrote 6 months ago: Breakfast sausage with Fresh Ginger and Sage The aroma of freshly grated ginger, minced sage and gar … more →
Arrrrrrrrrrrr is for Oysters
wrote 6 months ago: Indian Summer has finally given way to crisp chill of oyster weather. It’s November, the thir … more →
Cheap & Easy Recipe for the Frugal Intellectual
— 2 comments
wrote 7 months ago: by Roberto Montes 1 tbsp of butter (or margarine) 1 tsp of olive oil 2 slices of bread 2-3 slices of … more →
Making room for a new season of venison... and football
wrote 8 months ago: We know it’s hunting season when friends show up with gifts–a heart and a liver that the … more →
Destiny Orders a Tiger Beer
wrote 10 months ago: Paris writer Rose Foran writes about a serendipitous run in with a fellow diner while investigating … more →
365 days.....
— 5 comments
wrote 1 year ago: 6,259 “hits” and 412 comments later, I have reached my two-year anniversary of blogging! … more →
My Search for the Best Mapo Tofu in the World
wrote 1 year ago: Anyone who knows my eating habits knows how much I love mapo tofu. I’ve had it all over the wo … more →
A Tale of Haggis
— 7 comments
wrote 1 year ago: Take a close look....vegetarian haggis? Isn't that an oxymoron? Strolling through the Notting Hill m … more →
In Search of London: Gin &Tonic Sorbet and Pasties
— 2 comments
wrote 1 year ago: The last time I had high tea in London I was with a group of mothers and daughters. We went to Harr … more →
