Join Supplement on Saturday, November 1st at 6:00 pm for our first ever Supplement potluck dinner. We will supply the location, tables, tablecloths, chairs, plates, hockey rink, glasses, eating implem… more →
Slow Food Piedmont Triadcnims wrote 4 days ago: Just around the corner, on August 23, is one of the best chef-farmer food events in town each year. … more →
Arwen wrote 5 days ago: Galen was an Ancient Greek physician who lived around 129-210 AD. His descriptions of anatomy were … more →
peterjustason wrote 1 week ago: We usually screen our phone calls to avoid the telemarketers seeking donations for all kinds of char … more →
peterjustason wrote 2 weeks ago: July 4th is a great day for BBQ and Fireworks here in the USA. It’s even better when you can … more →
peterjustason wrote 2 weeks ago: Tomorrow is the 4th of July. The biggest American patriotic holiday of the year. There should be lo … more →
peterjustason wrote 2 weeks ago: Happy Canada Day Everyone! We have been in the US since 2001 and have celebrated eight Canada Days d … more →
peterjustason wrote 2 weeks ago: My boss, Heidi and her husband Paul hosted an Open House this weekend at their home just outside of … more →
EatWisconsin wrote 3 weeks ago: Unless you are living under a rock, you know that Summerfest starts today. Since everyone else does … more →
Arwen wrote 3 weeks ago: “I’m not coming with you! They’ll serve gluten free bread, and all the coeliacs w … more →
EatWisconsin wrote 3 weeks ago: Bartolotta Restaurants Invites Dogs (and Their People) for “Pup & Sup” Dinner Milwaukee – On Sun … more →
EatWisconsin wrote 1 month ago: Kohler already hosts the premiere food event in Wisconsin every fall with the Kohler Food and Wine … more →
Arwen wrote 1 month ago: Often when you take too many photos of someone preparing food it makes them uncomfortable. They usu … more →
coupleswithoutkids wrote 1 month ago: Summer’s here and June is right around the corner (where did those first 5 months go??!!) So, … more →
Nate M. wrote 2 months ago: Food Links | Compiled by Nathan Mattise The granddaddy of all Syracuse restaurants, Dinosaur BBQ, i … more →
chefdumonde wrote 2 months ago: Looking for Lovage In All The Wrong Places? Join us for a FORAGING expedition with a local expe … more →
Arwen wrote 2 months ago: I recently had the pleasure of leafing through a book called Standard Recipes for Fifty. I hadn … more →
Lisa wrote 2 months ago: I rustled this up a couple of nights ago – a recipe I found on the net, which is very simple to ma … more →
EatWisconsin wrote 2 months ago: Across the state Farmers’ Markets are opening up this month. Two weeks ago the incomparable D … more →
Sabs wrote 2 months ago: This is why I had herbs in my baggage. — More than just a vacation, the Tacloban trip was rea … more →