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PTR Kitchen: Bake

Regular white flour bake is a Trinidad & Tobago staple. It’s an extremely versatile hard dough bread. Eat it immediately with butter and melting cheese. Pair it up with some eggs and sausages or sliced avocado lightly sprinkled with salt. 273 more words

Caribbean

Preview: The 3rd World Foodie Fair

The World Foodie Fair returns to the LA Spice Cafe in Culver City this coming Sunday evening for its third installment. At this all-ages tasting event, a handful of hopeful restauranteurs will serve cuisine samples that would represent the menu of their dream restaurant. 231 more words

Events

Holiday Quenchers

As promised, here are a couple of holiday drinks that incorporate rum. If you like them strong, do martini versions or short glass versions which would be two shots of the alcohol and topped with the other liquids. 143 more words

Food Fest

99 Bottles of Rum on the Wall

Welcome to The Rum Photoshoot! Holidays are here, and everyone has a drink of choice. Mine? Coconut Rum, thank you very much. Why should humans be the only ones who get to enjoy a family photoshoot? 258 more words

Food Fest

Photography 101: Warmth

So today’s assignment is all about warmth; more specifically warmth from light.

I went to a food fest on Sunday, which was held on beautiful grounds which had a lot of open spaces and a lot of light. 30 more words

Photography 101

The Pizza Whisperer

There are a few perks to working nights in a pizzeria. Most of them are food related. Ok, so all of them are food related. Here’s a lovely example: … 233 more words

Trini

EVENT: Helena Loureiro at l'Espace MC Chef

L’Espace MC Chef’s Marie-Chantal Lepage has invited fellow friend chefs from restaurants all over the province to cook for one evening, one chef at a time. 536 more words

Food Fest