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Mexican inspired, but non-traditional, the food at Loló is as bright and spunky as the decorations that dress the walls. As with the majority of the restaurants on Valencia Street in San Francisco’s Mission district, this place can get a little rowdy at dinner time. 232 more words

Food Finds

Of Kris TV, the Law of the Few, and yamamomo (The White House Fusion Cuisine and Wine Lounge, Davao)

Kris Aquino and I have a love-hate relationship.

Granted, it’s one that isn’t mutual – makes one wonder: what if she really is aware of my lowly existence? 1,364 more words


Food Finds: Palcohol "Powdered Alcohol"

UPDATE! Palcohol needs resubmitted and should be approved.

This is something I have thought about for years and I gotta admit I’m pretty pumped. Kiss those flasks goodbye because POWDERED ALCOHOL is here! 179 more words


Global Ingredient: Sofrito

Think of this as the Latin American answer to Louisiana’s Holy Trinity of celery, onion, and bell pepper. It’s an essential cooking base for classic dishes like  71 more words

Food Finds

The Ichiran Experience

After more than 5 hours of walking, our tummies led us to a foursquare recommended Ramen place in Shibuya. Ichiran! Located at Basement 1 of a building opposite OICity. 277 more words


Hidden Gems: Maude, Little Beast and Noe

Hidden Gems: From a Food Network Star in Beverly Hills to an Eastside bungalow and a classic downtown hotel.

Food Network Chef and super-star Curtis Stone is the Aussie that everyone loves. 498 more words

Food Finds

Happy Easter!

Happy Easter! We’re off to enjoy the day with family (and most likely eat too much chocolate!). In honor of my favorite day to eat chocolate, I wanted to share a sketchy rendition of  an ultra cool Easter egg tableaux by photographer Sam Hofman, and a neat little video showing how they handcraft fancy chocolate eggs at Fortnun & Mason, London.

Other Foodie Fun