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Kitchen Story

On the weekends, residents of San Francisco go to eateries to partake in a protracted ritual called “brunch”. I arrived at Kitchen Story at 10:40am to catch up with 3 of my buddies from UCSD, and was relieved to find out that we had an estimated wait time of ONLY 60 minutes. 230 more words

Food Finds

mexican made easy

Without a doubt my most favorite restaurant in this entire country is Frontera Grill by Rick Bayless in Chicago. So it’s no surprise that I long to have these flavors at home. 92 more words

Food Finds

Weekly Crème De La Crumb 9-11

«Preach, Julia»

Check out some of these awesome recipes I found this week from these awesome food bloggers!

Going coco-nuts for this recipes- Crispy Cashew Coconut Crusted Chicken Fingers with Mango Honey Dip… 87 more words


Tacos de lingua and smoked tounge

I kinda bent the rules a little, but sort of had to, tongue was cheaper than hamburger and its way over the top as far as food goodness goes…it was at one time in history a luxury item, for good reason.. 225 more words


Five Things to do this Fall that will Improve your Culinary Street Cred

Originally Posted on http://www.thecaratdiet.com
2014-09-09 10:28:01
By Carole Dixon

Drink: Rare Whiskey at The Pikey
Owner and bar impresario Jared Meisler has been collecting whiskey for a few decades now and shares his rare finds and bounty of impressive labels at his Sunset Blvd gastropub The Pikey. 680 more words

Food Finds

speakin' my language

My uncle Richard once told me a story about my mother that he thought summed up her craziness (no love lost in this family!):  When those gourmet jelly beans were first introduced, he happened to be shopping with my mother at Marshall Fields in Chicago and they had a big display of the colorful candies — then only sold in a mixed assortment. 172 more words

Food Finds