Tags » Food Finds

Local Finds: Rustic Chocolate Revival

Patricia Tsai produces stone-ground, bean-to-bar chocolate using the same processing techniques Mayans and Aztecs relied on thousands of years ago. The Los Angeles chocolatier was inspired after tasting traditionally made chocolate on a culinary tour of the Yucatán. 55 more words

Food Finds

Chocolate bunny season has arrived

It’s that time of year again… chocolate bunny season. So many questions surround the selection process for the perfect long-eared edible likeness of Easter’s favorite woodland critter: Hollow or solid? 265 more words

Food Finds

What loving Cooking Light says about you, according to The Kitchn

Sifting through and responding to your letters, e-mails, and voice mails each day instills all of us here in the Cooking Light editorial office with a deep and sincere appreciation for the beautiful diversity of people who sit down with our magazine each month. 145 more words

Food Finds

When Food Tour Guides Break Bread

Being food tour guides in San Francisco, it is of no surprise that everyone who works for Gourmet Walks knows how to taste, critique, recommend, and appreciate great food. 980 more words

Food Finds

In his hands, it's no longer tacky

What if Zorro worked at Benihana? Or maybe Mario Andretti operated a taxi cab? How about Steinbeck writing personal ads? That’s pretty much what cheese and crackers at Paul Qui’s self-named… 676 more words

Food Finds

You're going to love these healthy chips

We’re tasting a lot of alternative-grain and non-wheat-flour chips these days. One problem: Not only do they not taste like potato or corn chips, but it’s often hard to pinpoint what they DO taste like. 69 more words

Food Finds

Update: Starbucks rethinks their new food strategy

Starbucks sits on a high throne of coffee supremacy, but they’ve never really been able to capture a market that seems natural to morning caffeine seekers: breakfast. 201 more words

Food Finds