Looking for some last minute ideas for cranberries for your Thanksgiving Dinner table? Here are a few of our favorites: Kari’s Cranberry Walnut Relish Laura and I agree that this is our favorite… more →
My Sister's Kitchenmysisterskitchen wrote 16 hours ago: December 5: For many years I’ve been armed with the World’s Best Brownie Recipe and have … more →
mysisterskitchen wrote 1 week ago: That’s a picture of my Thanksgiving turkey–still in the deep freeze, still frozen solid. … more →
mysisterskitchen wrote 2 weeks ago: This weekend, I received an email from my young friend, Molly. Molly is the same age as my oldest so … more →
mysisterskitchen wrote 1 year ago: The more kitchen experience my 14 year old son Michael gets, the more fun I have cooking with him. M … more →
mysisterskitchen wrote 1 year ago: This recipe comes from my culinary-genius sister-in-law, Clair. I love this recipe because it’ … more →
mysisterskitchen wrote 1 year ago: Yesterday I shared the recipe for my friend Muriel’s Pumpkin Pie Dessert. It’s really yu … more →
mysisterskitchen wrote 1 year ago: A couple of mornings ago, while I was at a morning gathering of Mothers of Pre-Schoolers, I encounte … more →
mysisterskitchen wrote 1 year ago: Without really meaning to, I’ve actually standardized how I grill zucchini and crook-neck squa … more →
mysisterskitchen wrote 1 year ago: It’s been brought to my attention that I never did post a recipe for the roasted vegetable bru … more →
mysisterskitchen wrote 1 year ago: My youngest two boys and I are still at the family cottage in Michigan; to our great delight, our co … more →
mysisterskitchen wrote 1 year ago: How is it even POSSIBLE that we don’t have a very basic pasta salad here? Raise your hands if … more →
mysisterskitchen wrote 1 year ago: We were still replete with Michele’s wonderful jambalaya when Michael had his Great Brainstorm … more →
mysisterskitchen wrote 1 year ago: We’ve been celebrating for a whole week now! Our parents, Ron and Marilyn, are celebrating 50 … more →
mysisterskitchen wrote 1 year ago: Night #2 of our Five Nights of Pizza experiment: Pizza Margherita. This pizza takes us to the next s … more →
mysisterskitchen wrote 1 year ago: With Laura’s Pizza Research Extravaganza going on right now, this seems like the perfect time … more →
mysisterskitchen wrote 1 year ago: Here is our ancient Greek sweet pizza, which we made from the sweet ingredients we didn’t feel … more →
mysisterskitchen wrote 1 year ago: Our first stop in the history of pizza brought us back to the Ancient Greeks and Romans that we stud … more →
mysisterskitchen wrote 1 year ago: When we moved to the southeastern part of the US, there was one thing that I found totally incompreh … more →
mysisterskitchen wrote 1 year ago: One of things that we’ve learned since we moved to the southeast is that people in the Carolin … more →