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*UPDATE* Folic acid: Government decision on fortification of flour

This article is Dr Geoff’s responses to the news on Tuesday (2/4/2014) on flour fortification with folic acid. Dr Geoff has previously commented on this in older posts… 1,055 more words

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The health benefits related to vitamin D-intake appears to be an ever-expanding topic of research. Over the past years, protective effects of vitamin D have been found in relation to issues ranging from diabetes to bone diseases and depression (see for instance… 405 more words

Food Fortification

The sugar that ails, the sugar that heals

Last week the Federal Drug Administration unveiled plans to revamp the nutritional label. Among the proposed changes, the label will now include “added sugars… 405 more words