The answer, according to Chris Wells, head of Food Safety and Product Integrity at Leatherhead Food Research, is “probably not,” but we can vastly reduce the risk by changing the way food is currently tested and by increasing communications between government agencies and the food industry. 897 more words
Tags » Food Fraud
The final countdown to Conference is upon. TSI CEO Leon Livermore tells us what to expect.
I’m sitting at a service station travelling from TSI’s head office in Basildon to Harrogate to Conference, which is just a few hours away. 365 more words