Tags » Food Fraud

How to detect the cheap filler ingredients in your pricey coffee

What exactly is in your cup of coffee? Besides coffee grounds and water, of course, there may be corn, potato flour, soybeans, brown sugar, and  203 more words

Can data mapping and technology stop another horsemeat scandal?

The answer, according to Chris Wells, head of Food Safety and Product Integrity at Leatherhead Food Research, is “probably not,” but we can vastly reduce the risk by changing the way food is currently tested and by increasing communications between government agencies and the food industry. 897 more words

Trading Standards Institute

January: Aim big... - The best on EPRS blog

We started the year with a big bang! In January we gave you 51 posts, one new “author” and one new feature on the blog – since 14 January you are able to see all our statistical visuals in one place. 309 more words

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Taking charge of change: Leon Livermore heads to Conference

The final countdown to Conference is upon. TSI CEO Leon Livermore tells us what to expect.

I’m sitting at a service station travelling from TSI’s head office in Basildon to Harrogate to Conference, which is just a few hours away. 365 more words

Trading Standards Institute