Tags » Food Fraud

Momentum Builds To Keep Fraudulent Food Off Of Store Shelves

by Marc S. Reisch,  Chemical and Engineering News

The alarm bells have been sounding for a long time, but only in the past few years have consumers, regulators, and companies started to wrestle seriously with the problem of food fraud. 299 more words

HYPOCRISY WATCH

How to detect the cheap filler ingredients in your pricey coffee

What exactly is in your cup of coffee? Besides coffee grounds and water, of course, there may be corn, potato flour, soybeans, brown sugar, and  203 more words

Can data mapping and technology stop another horsemeat scandal?

The answer, according to Chris Wells, head of Food Safety and Product Integrity at Leatherhead Food Research, is “probably not,” but we can vastly reduce the risk by changing the way food is currently tested and by increasing communications between government agencies and the food industry. 897 more words

Trading Standards Institute

January: Aim big... - The best on EPRS blog

We started the year with a big bang! In January we gave you 51 posts, one new “author” and one new feature on the blog – since 14 January you are able to see all our statistical visuals in one place. 309 more words

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