Blogs about: Food Hawker
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Prima Taste Kitchen – A Taste of True Singapore Cuisine
When overseas for some time, some of the things I miss most about Singapore is its food . And I usually come across some “Singapore Restaurant” that never really serves authentic Singapore food. – Wha… more →
Daniel's Food Diary
Prima Taste Kitchen - A Taste of True Singapore Cuisine
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wrote 1 year ago: When overseas for some time, some of the things I miss most about Singapore is its food . And I usua … more →
Hua Feng Mian Jia - The Longest Queue at Tiong Bahru Market
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wrote 1 year ago: Tiong Bahru market has many famed stalls that need no further introduction – chwee kueh, porridge, f … more →
Lao Ban Soya Beancurd – So Smooth, Its Unreal
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wrote 1 year ago: Miss Tam Chiak first recommended Lao Ban on my radio programme as though this was the best thing she … more →
Teochew Handmade Pau – Boom Boom Pau!
wrote 1 year ago: Teochew Handmade Pau at Toa Payoh Lorong 1 sells all kinds of traditional buns which are known for b … more →
Have a Satay ‘Lok Lok’!
wrote 1 year ago: After watching the movie “It’s a Great Great World”, I was intrigued by the produc … more →
The Noodee Box – Ramen in a Box
wrote 1 year ago: We always talk about a good bowl of noodles. Now, how about a good BOX of noodles? Take-out noodle o … more →
The Gallerie Opens At Marina Square
wrote 1 year ago: Shoppers and food lovers at Marina Square have one new reason to cheer – A new food establishment, T … more →
Wok & Barrel – Madam Tan’s Nasi Lemak is Simply Sedap
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wrote 1 year ago: One of my greatest worry about food is that the local traditional tastes will be all lost by the nex … more →
Once Upon A Thyme – Restaurant Quality Pasta at a Hawker Centre
wrote 1 year ago: This is like a fairy tale come true – I never thought I could find such delectable pasta at a hawker … more →
Daisy’s Dream Kitchen – Peranakan Food by Dim Sum Dolly Mummy
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wrote 1 year ago: Do not be surprised if you spot one third of the Dim Sum Dollies serving you buah keluak at Tiong Ba … more →
Soon Lee - Mouthwatering Beef in a Fire-Pot
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wrote 1 year ago: Amidst all the claypot stalls at Alexandra Village Food Centre (including the famous claypot laksa), … more →
What Is Your Must-Have Zhi Char dish?
wrote 1 year ago: Every family loves a zhi char outing, where each member can order their desired dish and end up with … more →
The 23-year girl behind Wow Wow West
wrote 2 years ago: As I was taking photos of the well-liked Wow Wow West hawker stall, I was promptly stopped by a youn … more →
73+1 - Big Bounchy Fishballs
wrote 2 years ago: Top 73+1 Handmade Fishball Noodles has been around for more than 20 years. It was first opened by ol … more →
Mei Xiang Goreng Pisang – Go Bananas Over Them
wrote 2 years ago: Mei Xiang Goreng Pisang at Changi Village Food Centre has been enjoying loyal support for its crispy … more →
Ann Chin Popiah - The Same Goodness since 1940s
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wrote 2 years ago: Ann Chin Popiah was founded by Mr Lim Kam Chwee, who brought this from Fujian to Singapore in the 19 … more →
Singapore Food Trail - Best of Singapore at the Flyer
wrote 2 years ago: After the success of the film It’s a Great Great World, it seems like nostalgia is the new black. Th … more →
Seng Kee - Kaki Bukit Kidney Mee Sua
wrote 2 years ago: The kidney mee sua ($5.00) from Seng Kee arrived in a dark red bowl, overspread by dark coloured thi … more →
Ah Tee Ko Ko Mee – Selling Noodles with a Rhythm
wrote 2 years ago: Back in the 1960s, every noodle stall from fishball noodles to wanton noodles had a different rhythm … more →
