Blogs about: Food Histories
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Between rural tranquility and modernity – Discovering southern Lower Saxony
I am back home again – at least from my longer trips this summer. The last two weeks now I spend in the far north, at least in what southern Germans see as the far north. In many cultural aspect… more →
nadel&gabel
Delish History: Kukuye Bademjan
wrote 4 months ago: Cooking someone else’s memories from their ancient kitchen. Makes you feel like you’re h … more →
Britain's obsession with spices
wrote 5 months ago: Here we see … more →
Know Your History to Save Your Future
wrote 8 months ago: I attended a talk, titled “Local Food Starts at Home” and sponsored by two knowledgeable … more →
Between rural tranquility and modernity - Discovering southern Lower Saxony
wrote 8 months ago: I am back home again – at least from my longer trips this summer. The last two weeks now I spe … more →
Strawberry ricotta dream with mint - Fighting the Ice Saints
— 5 comments
wrote 1 year ago: Never heard about the Ice Saints’ days? Mamertus (11th of May), Pankratius (12th of May), Serv … more →
Budapest impressions and hungarian beef pörkölt/paprikás
— 3 comments
wrote 1 year ago: I fell in love – with Budapest, the great city I returned from a few days ago. So please for … more →
Homemade Brause/fizzy powder - Having a blast
— 5 comments
wrote 1 year ago: I am not quite sure how widely known German Brause is. At least, it seams to be one of those product … more →
Seitan - On my way to become a real veggie
— 3 comments
wrote 1 year ago: No, I am not a veggie. I do enjoy a good quality piece of meat. I wouldn’t want to live withou … more →
Da ua - Dreamlike vietnamese yoghurt
— 8 comments
wrote 1 year ago: It took me years to get over my homemade-yoghurt-trauma. For some time, my mother regularly used to … more →
Ethiopian meal with injera
wrote 1 year ago: Oh yes, it took some time to finish this post. But now, finally, it is here, hopefully inspiring you … more →
Amadeus, Amadeus... - Praline marzipan chocolates with orange
— 3 comments
wrote 1 year ago: Have you been to Salzburg or Vienna? – If yes, then Mozartkugeln is nothing new for you. In fa … more →
Candy love
wrote 1 year ago: I fell in love … with candys. And I am not talking about ordinary candys, but about Pastiglie … more →
Powidlbuchteln/Dumplings filled with plum butter
wrote 1 year ago: Oh my god, time is running so fast at the moment. It is already three weeks ago that I, when I made … more →
Addictive plum butter
wrote 1 year ago: The sheer amount and variety of fresh fruits and berries at this time of the year is so overwhelming … more →
Fava bean salad with grilled chicken
wrote 1 year ago: In southern Germany, where I come from, fava beans are called “Saubohnen” (sow beans) … more →
