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Back to homeschool pizza baking party, and the 411 on wheat

Summer break has officially ended and we are back in “school mode”.  Right. This would require a celebration.

For my kids, this meant pizza with their friends. 1,452 more words


Chervil-Cut Fine

  The young Chervil that has been cut fine is added to the mixture of eggs, a half pint of sweet Milk and Currants to make the receipt (recipe)  … 11 more words

Culinary History

The Influence of One

“Blessed is the influence of one true, loving human soul on another.”
–George Eliot

“We don’t make a photograph just with a camera, we bring to the act of photography all the books we have read, the movies we have seen, the music we have heard, the people we have loved.” 524 more words

A Pond of Currants

  To the 6, 7, or 8 eggs (I used 6), are added half a pond (English pound) of currants and a half pint of sweet Milk… 26 more words

Culinary History

Cutting Chervil

  After the young Chervil has been picked over and washed, the receipt (recipe) Chervil-taert in another manner, states to cut it fine.  This receipt calls for… 9 more words

Culinary History

To Begin a Chervil Taert

  To begin the receipt (recipe) for Chervil-taert in another manner, take young Chervil cut the first time (in the season) and pick it over.

Visit my website at:   www.hearttohearthcookery.com

Culinary History


   The garden Chervil doth at first somewhat resemble Parsley, but after it is better grown, the leaves are much cut in and jagged, being a little hairy and of a… 19 more words

Culinary History