Seen in the snack/gift shop of my hotel in Las Vegas: “Sin City Suckers” at a whopping $2.50 each:… more →
theCultFigurinewrote 9 months ago: I was recently out of town on business, and went out for sushi with a colleague. We were fortunate t … more →
wrote 9 months ago: I joke. Sort of. I mean, I’m not selling mine. Yet. One of the local coffee shops sells candy, … more →
wrote 11 months ago: Happy (belated) Roe v. Wade day! For the second year in a row I attended NARAL Pro-Choice Washington … more →
wrote 1 year ago: I can’t stop thinking about it. The menu read, “Ice cream sandwich” and listed the … more →
wrote 1 year ago: would have to be chef Eric Ripert, because of his new blog, aveceric.com, where he posts videos of h … more →
wrote 1 year ago: After Sunday night of Sasquatch, we spent a refreshing night’s sleep in Notaras Lodge in Soap … more →
wrote 1 year ago: Maybe this should serve as a reminder to me that an interview is not the same as a personal essay. T … more →
wrote 1 year ago: (they just might not want to consume sugar or calories, is all!) I was talking to someone recently a … more →
wrote 1 year ago: I was reading a Salon interview with Tom Colicchio, the head judge of Bravo’s Top Chef, one of … more →
wrote 1 year ago: Hi everyone, just a quick update… theCultFigure and I are back from the cruise to Alaska and a … more →
wrote 1 year ago: Last time there was a delicious stir-fry. What could beat that? How about… … fruit … more →
wrote 1 year ago: Awesome? Oh yeah. And the results are: … more →
wrote 1 year ago: Here are some things I tried for the first time on Sunday: Five Guys. Finally! Even though there are … more →
wrote 1 year ago: A rough night calls for a comforting breakfast: 1. Coffee-flavored tapioca made by mom (!) delivered … more →
wrote 1 year ago: Ok, safety of our food supply is one of those issues that gets me a little worked up. I read popular … more →
wrote 1 year ago: Allow me to present one of my mom’s creations which eventually turned into my almost-exclusive … more →
wrote 2 years ago: First and foremost I would like to share the glory that is the delicious food that my mom made (minu … more →