Blogs about: Food Industry
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Healthy Eats: Starbucks New Salads and Smoothies
Last week, I posted about the healthy foods makeover Starbucks gave itself called “real food, simply delicious” (all natural ingredients, whole foods, and as few ingredients as possible). … more →
Balanced Health and Nutrition Rebecca Scritchfield, RD
Technology + Food = More and more Questions
josuediaz wrote 1 day ago: I recently came across this link from the U.S. Food Policy blog. It shows 10 Google maps that illust … more →
Brand Me! Or, How to Commercialize Cabbage
DebbieN wrote 1 day ago: Earlier this year I made a joke about the marketing campaign for fresh bulk vegetables, along the li … more →
Grilled BBQ
Keith wrote 2 days ago: It’s Friday so we’re back to food! Today’s discussion is how one cooking … more →
Hungry For Change
roseyrebecca wrote 4 days ago: Hey Guys! I just got in from seeing Food, Inc. with my friend Dara. We also ate at a fun Mexican res … more →
Cleaning with Baking soda tips.
alanrafter wrote 4 days ago: a) Clean vegetables and fruit with baking soda. Sprinkle in water, soak and rinse the produce. b). W … more →
"Food cops" and "nutritional 'advocates'" Marion Nestle and CSPI team with food industry shills to defend HFCS
darthchaosofrspw wrote 1 week ago: And look who congratulated Frau Nestle for saying that HFCS “is just sugar in liquid form … more →
Food, Inc. - The Movie
thehealthnerd wrote 1 week ago: “You’ll never look at dinner the same way.” This amazing movie is in theaters now. … more →
Do It Again
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Keith wrote 1 week ago: It’s Friday, and you know that it means today’s post is food related. OK, so … more →
Healthy Eats: Starbucks New Salads and Smoothies
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rebeccascritchfield wrote 1 week ago: Last week, I posted about the healthy foods makeover Starbucks gave itself called “real food, … more →
Idea #141 for July 9th, 2009: Fighting the Battle Against "Advergames"
health365 wrote 1 week ago: Yesterday I wrote about the prevalence of childhood obesity and the consequences if it’s allow … more →
The Ever-changing Organic Industry Structure
Megan wrote 1 week ago: Phil Howard – Organic Industry. Check out how much the “organic foods” industry ha … more →
The meat of the matter
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highpreistess wrote 1 week ago: Image via Wikipedia There are many schools of thought that select vegetarianism as an ethical stance … more →
Klawans on Ancient and Modern Animal Sacrifice
Ken Brown wrote 2 weeks ago: Jonathan Klawans, Purity, Sacrifice, and the Temple: Symbolism and Supersessionism in the Study of A … more →
Spread a Little Comfort Today
Rest Ministries wrote 2 weeks ago: As you may know from my blog I’ve not been feeling well. What’s more comforting than any … more →
Healthy French Baguette
nearlythebionicwoman wrote 2 weeks ago: Since my new project is to eat a healthier gluten free lifestyle more frugally than I have found so … more →
Between Global and Local: Glocalization
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AN wrote 2 weeks ago: Awww! How good is globalization? I mean really, you can pretty much go anyplace you like and still h … more →
Our Daily Bread
cklockwork wrote 2 weeks ago: Since posting earlier about the upcoming film Food Inc., another film on the subject has been brough … more →
You'll Never Look at Dinner the Same Way
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cklockwork wrote 2 weeks ago: To be honest, this summer’s crop of movies has sucked. Terminator Salvation, Angels & Dem … more →
6 Ways to Deal with Eating Problems
Ron Huxley's wrote 2 weeks ago: Image by vtbrak via Flickr Parents have been asking me about how to manage problems with fee … more →
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