Blogs about: Food Media
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It's Not What You Eat - It's That You Cook
Yes, I said “that”, not “what”. Interesting article from The Economist, titled “What’s Cooking” from The American Association for the Advancement of Science. … more →
foodvox
Thanksgiving Crises Averted
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moderndomestic wrote 2 days ago: I'm really only good for pie questions. Although those of you with my cell phone number are welc … more →
Sam Sifton's Reviewing "Style"
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sloth1213 wrote 3 days ago: I’m trying to like Sam Sifton – I really am. I don’t know the guy, so this is more … more →
How Jonathan Gold Interrupted My Hot Chocolate Quest
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sloth1213 wrote 1 week ago: “The day he decided to find the city’s best espresso, he travelled with David Kendrick, … more →
Grimes, Reichl and Barber at the New York Public Library
sloth1213 wrote 3 weeks ago: Former restaurant critics Ruth Reichl and William Grimes joined Chef Dan Barber of Blue Hill at Ston … more →
Ruth Reichl's Marea Tweets
sloth1213 wrote 3 weeks ago: Ruth Reichl is a prolific Twitter user, letting us in on her cats, her travels, the Gourmet test kit … more →
Why Thomas Keller Should Remain Atop a Pedestal
sloth1213 wrote 3 weeks ago: I first heard the name Thomas Keller on the floor of an upstate New York Barnes and Noble bookstore, … more →
Food Mags: Plant-like?
sloth1213 wrote 1 month ago: Quote of the day from The Wednesday Chef, specifically her recent post on the demise of Gourmet: … more →
Food Writing Topic #5 - Cooking a Potato With Van Gogh
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Karen Resta wrote 1 month ago: Van Gogh painted ‘The Potato Eaters’ (along with other compositions centered on the pota … more →
Food on TV: What Makes a Good Host?
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sloth1213 wrote 1 month ago: I’ve been mulling some things over regarding my interview with food writer/video maven Amy Cao … more →
Food Writing Topic #3 - De re Rustica Donuts
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Karen Resta wrote 1 month ago: Around 160 BC there was a book written by Cato the Elder titled ‘De re Rustica’. This bo … more →
Food Writing Topic #2 - Ruth Harkness
Karen Resta wrote 1 month ago: As with the previous post, I have the same questions . . . for the topic of 2. Ruth Harkness wrote f … more →
Food Writing Topic #1: Louis P. De Gouy
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Karen Resta wrote 1 month ago: I often have ideas for articles or stories or essays that I don’t follow up on for one reason … more →
Ban The Bake Sale Ban
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moderndomestic wrote 1 month ago: Can this ban be anything other than a media ploy? Photo by magerleagues via Flickr, under the Creati … more →
Jamie Oliver Meets West Virginia
sloth1213 wrote 1 month ago: Growing up, British chef Jamie Oliver’s family made a living from food. Oliver’s father owned a pub, … more →
Gourmet is Done and It Might Be Fair
sloth1213 wrote 1 month ago: For me, part of the appeal of Gourmet was its emphasis on the connection between food, travel and cu … more →
RIP Gourmet (The Magazine I Never Cooked From)
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moderndomestic wrote 1 month ago: And the magazine industry bloodbath continues . . . The blogosphere has already been filled with mou … more →
Best Foodie Books and Movies
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madsilence wrote 1 month ago: Saw a great article today on Good called “Sex, Heaven, and Peaches” about human’s … more →
Food Fête Gets "Delivered"
Admin wrote 2 months ago: I’ve had the idea for several years to create a service that falls outside the parameters of ( … more →
A Julie and Julia Convert
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moderndomestic wrote 3 months ago: Stanley Tucci, as Paul Child, and Meryl Streep, as Julia Child, celebrate the good life in Paris. Ha … more →
