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Thanksgiving Crises Averted6 comments

moderndomestic wrote 2 days ago: I'm really only good for pie questions. Although those of you with my cell phone number are welc … more →

Tags: baking, cooking, Crisis Averted, thanksgiving hotlines, The Splendid Table

Sam Sifton's Reviewing "Style"3 comments

sloth1213 wrote 3 days ago: I’m trying to like Sam Sifton – I really am. I don’t know the guy, so this is more … more →

Tags: writing, sam sifton, a voce columbus, restaurant reviews, the new york times restaurant reviews

How Jonathan Gold Interrupted My Hot Chocolate Quest2 comments

sloth1213 wrote 1 week ago: “The day he decided to find the city’s best espresso, he travelled with David Kendrick, … more →

Tags: writing, hot chocolate, Jonathan Gold, Travel Writing

Grimes, Reichl and Barber at the New York Public Library

sloth1213 wrote 3 weeks ago: Former restaurant critics Ruth Reichl and William Grimes joined Chef Dan Barber of Blue Hill at Ston … more →

Tags: Events, Ruth Reichl, Dan Barber, Bill Grimes, NYPL, Blue Hill at Stone Barnes

Ruth Reichl's Marea Tweets

sloth1213 wrote 3 weeks ago: Ruth Reichl is a prolific Twitter user, letting us in on her cats, her travels, the Gourmet test kit … more →

Tags: writing, Ruth Reichl, twitter, Marea, Michael White

Why Thomas Keller Should Remain Atop a Pedestal

sloth1213 wrote 3 weeks ago: I first heard the name Thomas Keller on the floor of an upstate New York Barnes and Noble bookstore, … more →

Tags: Chefs, Michael Ruhlman, Thomas Keller, The Soul of a Chef, The French Laundry, Kim Severson

Food Mags: Plant-like?

sloth1213 wrote 1 month ago: Quote of the day from The Wednesday Chef, specifically her recent post on the demise of Gourmet: … more →

Tags: gourmet magazine, Food Magazines, Publishing

Food Writing Topic #5 - Cooking a Potato With Van Gogh2 comments

Karen Resta wrote 1 month ago: Van Gogh painted ‘The Potato Eaters’ (along with other compositions centered on the pota … more →

Tags: Agriculture, Art, Current Affairs, Food, Food Art, Food Culture, Food History, Food Symbolism, Gastronomy

Food on TV: What Makes a Good Host? 1 comment

sloth1213 wrote 1 month ago: I’ve been mulling some things over regarding my interview with food writer/video maven Amy Cao … more →

Tags: The Wednesday Chef, rachel ray, Simple Food

Food Writing Topic #3 - De re Rustica Donuts8 comments

Karen Resta wrote 1 month ago: Around 160 BC there was a book written by Cato the Elder titled ‘De re Rustica’. This bo … more →

Tags: Books, cooking, Culinary, Culture, enterprise, Food History, Food Literature, Gastronomy, History

Food Writing Topic #2 - Ruth Harkness

Karen Resta wrote 1 month ago: As with the previous post, I have the same questions . . . for the topic of 2. Ruth Harkness wrote f … more →

Tags: Food History, Food Literature, Gastronomy, Food Writing, Food Writing Topics, giant panda, gourmet magazine, ruth harkness, Travel Writing 1940's

Food Writing Topic #1: Louis P. De Gouy 8 comments

Karen Resta wrote 1 month ago: I often have ideas for articles or stories or essays that I don’t follow up on for one reason … more →

Tags: Food History, Food Literature, Gastronomy, Cookbook Authors, Food Writing, Food Writing Topics, gourmet magazine, Louis P. De Gouy, writing

Ban The Bake Sale Ban10 comments

moderndomestic wrote 1 month ago: Can this ban be anything other than a media ploy? Photo by magerleagues via Flickr, under the Creati … more →

Tags: baking, NYC, bake sale ban, Childhood Obesity, Food Culture, food insanity

Jamie Oliver Meets West Virginia

sloth1213 wrote 1 month ago: Growing up, British chef Jamie Oliver’s family made a living from food. Oliver’s father owned a pub, … more →

Tags: Jamie Oliver, Celebrity Chefs, The Naked Chef, School Lunch

Gourmet is Done and It Might Be Fair

sloth1213 wrote 1 month ago: For me, part of the appeal of Gourmet was its emphasis on the connection between food, travel and cu … more →

Tags: gourmet, gourmet magazine, Ruth Reichl, Food Blogs, Food Magazines

RIP Gourmet (The Magazine I Never Cooked From)4 comments

moderndomestic wrote 1 month ago: And the magazine industry bloodbath continues . . . The blogosphere has already been filled with mou … more →

Tags: Domino, media carnage, Conde Nast, gourmet

Best Foodie Books and Movies11 comments

madsilence wrote 1 month ago: Saw a great article today on Good called “Sex, Heaven, and Peaches” about human’s … more →

Tags: cooking, Food, Links, Recipes, Food Blogs, Food books, Food, Movies

Food Fête Gets "Delivered"

Admin wrote 2 months ago: I’ve had the idea for several years to create a service that falls outside the parameters of ( … more →

Tags: Food & Drink, Consumer Marketing, Food Fete, Food Fete Delivered, food reviews, Gourmet food, Product Reviews, Product Sampling

A Julie and Julia Convert5 comments

moderndomestic wrote 3 months ago: Stanley Tucci, as Paul Child, and Meryl Streep, as Julia Child, celebrate the good life in Paris. Ha … more →

Tags: Food, Movies, julia child, julie and julia, Julie Powell, Movie Reviews


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