Blogs about: Food Media

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Memo to Jamika (Next Food Network Star contestant)3 comments

EatWisconsin wrote 2 weeks ago: To: Jamika Pessoa From: Wisconsin Re: The Next Food Network Star USS Intrepid Challenge So the Food … more →

Tags: Great Wisconsin Products, Wisconsin, Wisconsin Cheese

Who wants to be on The Next Food Network Star? 1 comment

EatWisconsin wrote 3 weeks ago: I just recieved notice that the Food Network is now casting for their next season: Calling all Chefs … more →

Tags: Dining News, Food, Food business, Press Releases

Food, Inc.

anrielizabeth wrote 1 month ago: Dave and I went to see Food, Inc. tonight. Having read the books of the two main narrators of the mo … more →

Sweet, Sweet Republic.

Justin wrote 2 months ago: Sweet Republic co-owner Helen Yung (Brandon Sullivan/Bon Appetit) While parts of the country have be … more →

Tags: Food: Dessert/Ice Cream/Frozen Yogurt/Gelato, media, Restaurant News and Gossip, Scottsdale - North, ice cream, News and Gossip

Chefs Table Society Forum1 comment

owenlightly wrote 2 months ago: There’s a new food forum in town. The board of the Chefs Table Society have created a new foo … more →

Tags: Chef's Table Society, Food Forums, Vancouver restaurants

What others are saying about Wisconsin Burgers2 comments

EatWisconsin wrote 2 months ago: So my post on Five Guys has me thinking about Wisconsin’s great burgers.  This is a topic that … more →

Tags: 1. Milwaukee/Wisconsin Food Links, 2. Food Blogs & WebZines, Food & Beverage Opinions, Wisconsin's Great Burgers

McBob's Featured on the Splendid Table1 comment

EatWisconsin wrote 2 months ago: The Splendid Table Podcast/NPR show features a weekly segment with the incomparable Jane and Michael … more →

Tags: Dining News, restaurant reviews, Podcasts, Food & Beverage Opinions, Food, Travel

Pizza Chronicles Cont./Musashi/Food Media

w8lessinwater wrote 3 months ago: Pizza This pizza was once again constructed based on the 12 oz. of flour (6 oz. AP/6 oz. Bread) fo … more →

Tags: cooking, Simi Valley, Restaurants, Food, Pizza

Pizza Chronicles Continued/Chopped/No Reservations

w8lessinwater wrote 4 months ago: Pizza The percentages for this dough: 6 oz. Bread Flour, 6 oz. AP Flour, 8 oz. Water, ¼ oz. Yeast, … more →

Tags: cooking, Food, Pizza, Simi Valley

It's Not What You Eat - It's That You Cook3 comments

foodvox wrote 4 months ago: Yes, I said “that”, not “what”. Interesting article from The Economist, tit … more →

Tags: cooking, Eating, Food, Cooks, Food and Science, Food Culture

Pizza Chronicles Continued / Amuse Bouche / Top Chef

w8lessinwater wrote 4 months ago: Pizza As you can see the pizza is very similar to the previous photo. There were some slight differ … more →

Tags: cooking, Simi Valley, Restaurants

A Man With a Big Stove: Mario Batali, Meet Barnes & Noble. 3 comments

foodvox wrote 4 months ago: A few months ago I saw a bakers rack stuck in the middle of the cookbook section of my local Barnes … more →

Tags: Food Culture, Al Green, barnes and noble, Celebrity chef, Cookbooks, Cookware, Food, Mario Batali, Marketing

Burgundy In Blood Alley1 comment

owenlightly wrote 5 months ago: My friends down at Salt Tasting Room regularly hold fun and informative events in their cellar … more →

Tags: salt tasting room, house wine, Burgundy, Salt Cellar

Shark Attack!8 comments

owenlightly wrote 5 months ago: I found an awesome new Vancouver food blog called Crust In The Kitchen. Disregard that whole shark t … more →

Tags: christie peters, crust in the kitchen, Food Blogs, Food Writing

Good thing you can't see the photos6 comments

bettyjoan wrote 5 months ago: As promised, here’s the link to the AJC feature on local food bloggers: Delicious Dialogue. I … more →

Tags: Atlanta

Oops. Do excuse me! It's dear old Svankmajer.2 comments

foodvox wrote 5 months ago: Wiki Doodle Dandy has this to say about the dear man: Švankmajer’s trademarks include very exa … more →

Tags: Food Art, Food Symbolism, Food, Eating, Surrealism, Surrealism in Food, svankmajer

My grandma's gonna make me famous10 comments

bettyjoan wrote 5 months ago: A few weeks ago, I got a comment on the blog from John Kessler at the Atlanta Journal-Constitution, … more →

Tags: In the Kitchen, Soup

Blue Fin/Demi-Glace/Homebrew

w8lessinwater wrote 5 months ago: Blue Fin II:  We made a second trip to Blue Fin and this time it was just my wife and I so I was abl … more →

Tags: cooking, Home Brewing, Simi Valley

An Evening With Mt. Townsend Creamery In The Salt Cellar2 comments

owenlightly wrote 5 months ago: News from Salt Tasting Room. The soft-ripened cows-milk Seastack from Mt. Townsend. If it tastes as … more →

Tags: Current Events, salt tasting room, cheese, Salt, mt. townsend creamery


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