There is something about the light of February – its intensity and crispness – that speaks of what’s to come. When the brightness is combined with a deep blue sky, it only heightens… more →
eat+art+wordwrote 1 day ago: While we often think of eating as a supremely pleasurable experience, there are also times when eati … more →
wrote 1 week ago: Using a simple smartphone application to photograph one’s meals is a useful slimming aid for t … more →
wrote 2 weeks ago: The Riddle (Nik Kershaw song) (Photo credit: Wikipedia) Riddle is a food memory. It can be a source … more →
wrote 1 month ago: Fancy something a little special this weekend? This is a delicious, mouth watering Spring recipe by … more →
wrote 1 month ago: Today is a GREAT day, due to Pat “The Ranting Chef” I am a guest blogger today on his b … more →
wrote 1 month ago: It is nearly Easter – which not only means that we get a 4 day weekend (wooo!), but also that … more →
wrote 2 months ago: A seemingly-unimaginable-totally-wonderful-slightly-bewildering thing has happened to me—I’ve … more →
wrote 3 months ago: There is something about the light of February – its intensity and crispness – that spea … more →
wrote 3 months ago: Eating this Sancocho de Gallina (Columbian chicken soup) on a Sunday afternoon. Thick enough to be a … more →
wrote 3 months ago: The other side of the year means hot, hazy evenings with muggy breezes and mosquitoes. And it … more →
wrote 3 months ago: I had no idea it was snowing until I heard the unmistakable sound of a shovel grazing the pavement. … more →
wrote 3 months ago: I find a little ray of sunshine and happiness in these bright golden egg yolks which I discovered on … more →
wrote 3 months ago: A delivery of potato chips the day after hurricane Sandy hit NYC. … more →
wrote 4 months ago: I am back from points west and while it may not have been all that warm (actually, it was downright … more →
wrote 4 months ago: Cutlery designed by Arne Jacobsen and used as props in 2001: A Space Odyssey. Current … more →
wrote 4 months ago: … more →
wrote 4 months ago: …but not necessarily edible. … more →