Tags » Food Movement

Real Mayonnaise, Real Food? Or Just Sanctimonious Snobbery?

It’s not REAL mayonnaise. You know the one I mean.

Mayonnaise – made with egg yolks, an acidic liquid, a dash of mustard, salt, and oil, usually olive – feels as smooth and soft as a silk pillow, sliding like thickened cream across the tongue. 1,406 more words

Cooking

apple tasting with Suzanne Long

Suzanne Long is an apple enthusiast, supporter of Wychwood Barns Farmers’ Market and skilled urban fruit forager.  Last week she and I got talking about the importance of apples as we prepared for the launch of the first annual… 2,833 more words

City Of Toronto Archives

American Cheese Independence: Anne Saxelby on Handmade Cheese

There is no direct subway path to Saxelby Cheesemongers’ warehouse gates.  One must venture through the side streets of Carroll Gardens and over a foot bridge to a neighborhood that can only be described as desolate and deserted.  1,932 more words

Brooklyn