Tags » Food Movement

Food garden

I have been volunteering with a local urban farming group and I’ve worked on two rooftop gardens so far. It’s a steep learning curve, but I’m having a fantastic time. 66 more words

Green!

Watch Mark Bittman talk almond milk, hamburgers, and more

We have a game we like to play with famous visitors to Grist World HQ. It’s called Vs., and it goes something like this: Famous person sits down. 105 more words

Living

Real Mayonnaise, Real Food? Or Just Sanctimonious Snobbery?

It’s not REAL mayonnaise. You know the one I mean.

Mayonnaise – made with egg yolks, an acidic liquid, a dash of mustard, salt, and oil, usually olive – feels as smooth and soft as a silk pillow, sliding like thickened cream across the tongue. 1,406 more words

Cooking

apple tasting with Suzanne Long

Suzanne Long is an apple enthusiast, supporter of Wychwood Barns Farmers’ Market and skilled urban fruit forager.  Last week she and I got talking about the importance of apples as we prepared for the launch of the first annual… 2,833 more words

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