Salmon with White Beans, Bacon and Red Wine
- 2 cups cooked flageolets, cooking liquid reserved (or canned. See link here for information on cooking and substitutes… 768 more words
I’ve done it again. Or rather, I’ve not done it – AGAIN! Taken pictures of food. We grow, harvest, cook and eat, but always, in the midst of wine and men and women, and laughter and conversation, I forget to get the digital camera out and record it for posterity, or at least for Grow It Eat It. 727 more words
I love eating all kinds of food, but there are few foods that provoke that weak-at-the-knees, close-my-eyes-and-savour-the-moment feeling than a great steak. I always look forward to my experience at Fat Cow because the food is always so good that it makes me want to sing its praises as I chew on a deliciously melty, marbly piece of meat. 822 more words
In questo periodo si sente spessissimo parlare di ‘‘Food”. Ovunque!
E’ il tema del momento, impazzano i programmi televisivi che si sbizzariscono continuamente sul tema, per non parlare del web, delle radio, dei giornali e dei movimenti che stanno nascendo attorno al… 526 more words
Australian food can be likened to the personalities of the Aussies I’ve met – straightforward, unpretentious yet not boring. Australian food is characterised by a lot of greens and fresh (and sometimes exotic) produce … and that’s exactly what you’ll find when you make your way down to Intrepid Gastro Bar at Far East Square. 713 more words