Blogs about: Food Philosophies
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Spring In Full Bloom
Springtime Ingredients I always get excited in springtime with the arrival of all the fresh and new ingredients after a dismal winter. Tonight I wandered over to the Marketplace in Alameda and pick… more →
Chef Neil
Spring In Full Bloom
chefneil wrote 7 months ago: Springtime Ingredients I always get excited in springtime with the arrival of all the fresh and ne … more →
My Long Neglected Blog
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chefneil wrote 7 months ago: It has been a while since I’ve posted anything on my blog, but with the excitement of the new … more →
KotW: A memory of beef
panterazero wrote 10 months ago: Probably in 1976, in a restaurant in San Francisco’s Japantown called Sanppo, I had one of the … more →
The Whole Foods Mothership
chefneil wrote 1 year ago: Austin, Texas is home to the corporate offices of Whole Foods Market, and like everything else in Te … more →
Austin Farmers Market
chefneil wrote 1 year ago: I love visiting local farmers markets’ when I’m traveling. This week I’m in Austin and I visited th … more →
Sushi And Champagne
chefneil wrote 1 year ago: We had a great meal at Austin’s best sushi restaurant, Uchi. They have slight twists with Texas sus … more →
On why "comfort eating" is good for you.
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sarawr wrote 1 year ago: I’ve found myself, in the past week, doing what everyone says you shouldn’t: I’ve … more →
Local Artisan Meats And Cheeses
chefneil wrote 1 year ago: Local Artisan Meats And Cheeses We are fortunate to have a large variety of artisan food purveyo … more →
The Balanced Salad
chefneil wrote 1 year ago: Greens, Early Girl Tomatoes, Walnuts, St. Maure Ashed Jacquin Chévre A good and simple formula to fo … more →
Fade In: Fall, Fade Out: Summer
chefneil wrote 1 year ago: I could see the produce transitioning from summer to fall when I was walking around the farmers mark … more →
Duck Confit
chefneil wrote 1 year ago: Sometimes you prepare a dish that is just spot on. Of course this one took me 10 days to complete … more →
Slow Food Italy
chefneil wrote 1 year ago: I was lucky enough to be in Piedmont in Northern Italy last year, home of the slow food movement, wh … more →
Slow Food Nation- Friday
chefneil wrote 1 year ago: I strolled through the Slow Food Nation event near City Hall today to take a peak at the histori … more →
Slow Food Nation San Francisco
chefneil wrote 1 year ago: Foodies gather in San Francisco for the first U.S. Slow Food event. … more →
From Pasture To Plate
chefneil wrote 1 year ago: Q: What is the difference between grass-fed/ finished beef over corn fed beef? A: Corn fed, whethe … more →
No Reservations Required
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chefneil wrote 1 year ago: Thanks for joining me for a professional chefs prospective in the current state of Northern Californ … more →
