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Sharing The Food We Love Right Now

So often I share food with you all that has been created for special occasions, for treats or as an experiment. Whilst we love all kinds of food, sometimes I feel as if I’m veeringĀ from the true spirit of my blog, which is to share food that is easy to make on a regular basis, to eat and to share with the people who you love. 304 more words



This recipe is from Tarla Dalal’s book, ‘The complete Italian cookbook”, my mom use to cook this pasta when we were children to make sure we ate our regular doze of spinach. 205 more words

Food I Eat, I Cooked, I Loved!