January is always slow for photos, but that dosen’t mean I’ve stopped working. I like the slow season because I have time to be creative in other areas of my life. I’ve been cooking… more →
katiegandywrote 1 month ago: Looking to spice up your familiar recipes? This is another variation for of what you can do with my … more →
wrote 1 month ago: I know Easter is over, but I really wanted to try out my new variation on the original … more →
wrote 1 month ago: This time last year I was planning to make hot cross buns for the first time ever… and for som … more →
wrote 2 months ago: Each Saturday in Amsterdam, there appears a farmers’ market on the Noordermarkt square, in the north … more →
wrote 3 months ago: … more →
wrote 3 months ago: I’ve been scribbling down notes now for months on the recipes I try, create and use along the … more →
wrote 3 months ago: Every time I make fritters I’m pretty sure that the recipe changes. It depends on what is in … more →
wrote 3 months ago: Heinz explaining about buying fish in Bali About 3 years ago I took my second holiday to Bali. The … more →
wrote 3 months ago: I have many memories as a child of pitting boxes of apricots and plums in order for mum to preserve … more →
wrote 3 months ago: I vowed to try new foods this year and come up with healthy and low calorie recipes using these food … more →
wrote 3 months ago: My experience of Greece, or more particularly the Greek Islands, was one of a homecoming. I don … more →
wrote 3 months ago: It’s Australia Day today…and I view it as an opportunity to do what Australian’s d … more →
wrote 3 months ago: I’m finding myself working some pretty long hours at the moment, so the last thing that I feel … more →
wrote 3 months ago: Poaching chicken is a fabulously light, fat-free way of cooking chicken. The best bit is that its p … more →
wrote 4 months ago: January is always slow for photos, but that dosen’t mean I’ve stopped working. I like th … more →
wrote 4 months ago: I’ve mentioned before about my journey to make the perfect muffin…. well this time I tho … more →
wrote 4 months ago: Dairy Free Bircher Muesli 2 cups rolled Oats 1/2 cup sesame seeds 1/2 coconut 2 tsp cinnamon 1 tsp c … more →
wrote 4 months ago: For me, fish always seems like a treat, probably because I always think its so expensive. The reali … more →
wrote 4 months ago: I’m pretty sure this is the easiest thing that I’ve ever grown. Alfalfa are simple reli … more →