Being able to make our thoughts public, through “blogs” or “tweets”, seems to have become a very efficient muzzle. The greater the number of people who read our, ineradicable,… more →
Food, Photography & Francewrote 12 hours ago: Food can be art too! This photo was taken for the North Jersey chapter of Slow Food USA, a movement … more →
wrote 12 hours ago: MEGHAN ADAMS IS MAKING DALLAS SWEETER ONE CUPCAKE AT A TIME! It was a pleasure to sit down with Megh … more →
wrote 1 day ago: Being able to make our thoughts public, through “blogs” or “tweets”, seems … more →
wrote 2 days ago: I think the Mister has declared this a staple next to rice in our household (Sacrebleu!). McC … more →
wrote 2 days ago: Two days without power. You understand why I have not posted anything. I was having withdrawal sym … more →
wrote 3 days ago: A few snaps from the great Chef Stanley Wong, check out his studio… … more →
wrote 3 days ago: Always good to work with our friends at Home Grown, such great products. … more →
wrote 3 days ago: Always good to work with the team from starbucks, wired all day on coffee after coffee, with the Tea … more →
wrote 3 days ago: … more →
wrote 5 days ago: I have always liked eating okra despite it being gooey in the inside. When I was young, my mom never … more →
wrote 6 days ago: Sometimes, people are fishy. They try to reel you in thinking they are being all slick. They think y … more →
wrote 1 week ago: My blog is being tweaked by the Mister. This is why you might think you are going crazy each time y … more →
wrote 1 week ago: My sister never liked to have eggs and a chicken together in a meal. She finds the idea of eating b … more →
wrote 1 week ago: Buon Lunedi’ ecco a voi qualche consiglio per realizzare FOOD PHOTOS di qualita’! La fot … more →
wrote 1 week ago: We had company over this weekend. We do not really have a lot of people we truly consider as friend … more →
wrote 1 week ago: I was not myself this morning. Who I was is as yet unclear to me but, what is sure, is that the pers … more →
wrote 1 week ago: We went to the local nursery to buy Tarragon (French Tarragon). They were all out. I wanted to recr … more →
wrote 1 week ago: All-round primes When comes to one particular food photography lens that shines quite bright and is … more →
wrote 1 week ago: Every birthday celebration needs to have some form of noodles. I don’t know if this is a Chin … more →