Chef James Holmes is the owner of Olivia, named one of the “Top 10 Best New Restaurants in America” by Bon Appétit magazine, and its southern sister Lucy’s Fried Chicken. We had the… more →
claire mccormack photography | dallas & worldwide | food photographerwrote 1 hour ago: :: This week’s post is brought to you thanks to a huge box full of button mushrooms that a fr … more →
wrote 3 hours ago: Rhubarb is one of my favorite vegetables! It’s so beautiful and if you have a plant, or if you … more →
wrote 7 hours ago: I’ve been doing a lot of food photography lately for some friends in my city to promote their … more →
wrote 7 hours ago: Above is a picture of what I like to call a “Marilyn Faccio” special. My mom used to … more →
wrote 8 hours ago: Mocha Cake and Apple Slice (puff pastry filled with apples, white cake, raisins & cinnamon; topp … more →
wrote 8 hours ago: Roasted Rainbow Carrots, with Golden Morels, Pistachio Nuts and Honey If you’d like to make th … more →
wrote 11 hours ago: With hard-boiled egg & rice There was no intention of going with a parsley soup right now, as my … more →
wrote 12 hours ago: These were the last couple of images for my portfolio. I’ll be honest they were rushed and I a … more →
wrote 13 hours ago: Preparation time: 35 mins. Cooking time: 15 mins. Total work time: 50 mins. What you’ll need: … more →
wrote 13 hours ago: So we’ve had the strawberry milkshake photo for my portfolio, now for the pink lemonade! I cou … more →
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wrote 14 hours ago: Well, this was one of the best shoots ever! I went home to Wales during the length of time I had to … more →
wrote 15 hours ago: Not until we are lost do we begin to understand ourselves.” Henry David Thoreau This was a wee … more →
wrote 15 hours ago: Oh another favourite of mine. And another image for my portfolio project. This shoot was very premed … more →
wrote 16 hours ago: Strawberry milkshake, a favourite of mine! Except this wasn’t even strawberry milkshake. It wa … more →
wrote 18 hours ago: Pardise Bakery, a place filled with a positive, harmonious, and eternal feeling. It’s located … more →
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wrote 20 hours ago: Powdered Green Tea (Matcha) is an exotic and unusual ingredient which adds a unique flavour to sweet … more →
wrote 21 hours ago: Dominic Davies is an award winning food photographer who won a James Beard award for his photographi … more →