Tags » Food Policy

What’s happening with the Washington Metro Food System?

Sheila Crye
Young Chefs, Inc.

The National Capital area is home to more than 6.52 million socioeconomically and culturally diverse people. Urban areas are surrounded by a rich agricultural community that comprises 28 percent of the region’s land mass and contributes about $1 billion per year to its economy. 716 more words

Food Studies

TTIP part 2: Food Matters

Last week I wrote about Transatlantic Trade and Investment Partnership and some of the risks and threats that it poses to our democracy, social rights, and consumer sovereignty. 860 more words

Consumer Matters

Recipe for a National Food Policy

 Recently, The Washington Post featured a piece calling for a national food policy. It started off with the statement that food impacts every sector of the economy and the lives of every person in the country and therefore it is essential that it be regulated by a national policy. 974 more words

The Problem With Solutions to "Feed the World"

It seems like everywhere on social media there are pieces on meetings and  conferences to discuss the challenge of “feeding the world”. There are lots of… 472 more words

Food Policy