Parma Prosciutto topped with Parmigiano Reggiano, arugula, aged balsamic vinegar and a cheese tortelli — that my friends is how you start your weekend off on the right foot. Get it at Rialto (my… more →
Just Add Cheese!wrote 2 months ago: Parma Prosciutto topped with Parmigiano Reggiano, arugula, aged balsamic vinegar and a cheese tortel … more →
wrote 3 months ago: Just when I think I’ve tried all the Tapas in this ‘big city’ of ours, Taberna de … more →
wrote 3 months ago: Could there be a more perfect meal for a day like today? NOPE. There is so much beef packed into thi … more →
wrote 3 months ago: Sit back, relax, and let the food lust set in. This limited edition brownie, that tastes more like a … more →
wrote 3 months ago: I feel like this happens every February…everyone I know is sick, myself included. Good thing i … more →
wrote 4 months ago: Everyone in Boston is doing absolutely nothing right now courtesy of Nemo. And with the snow comes a … more →
wrote 4 months ago: Celiacs rejoice! There’s now a zexy new homemade pasta dish that even you can devour without w … more →
wrote 4 months ago: French toast is french toast. Except when it’s not. One of the easiest things to make, what do … more →
wrote 5 months ago: I know, this doesn’t even look real. It looks like something a food stylist was paid to create … more →
wrote 5 months ago: Because it’s Friday and because I LOVE BRIE (especially when it’s baked inside a puff pa … more →
wrote 5 months ago: Because New Years resolutions are overrated, we’re kicking off 2013 strong in the food porn de … more →
wrote 5 months ago: In my suburban hometown of Columbia, Maryland, 90% of the restaurants are chains, maybe more. In hig … more →
wrote 5 months ago: Between all this annoying rain and waiting for Christmas to just get here already, this has been the … more →
wrote 6 months ago: Today’s Food Porn Friday features the gourmet flatbread everyone’s been gushing over sin … more →
wrote 6 months ago: Nothing in the world (except maybe my new cashmere infinity scarf)Â is warmer and more comforting tha … more →
wrote 6 months ago: We never get sick of cheese. Especially not huge chunks of DOP straight out of Italy. Hellllllllo Mo … more →
wrote 6 months ago: Happy Thanksgiving!! Hope everyone had a fantastic day with family and friends, gorging on exce … more →
wrote 7 months ago: It’s 5pm on Friday; do you know where our food porn is? … more →
wrote 7 months ago: It took everything I had not to post Rialto’s new Lazio menu, in its entirety, for Food Porn F … more →