Blogs about: Food Presentation
Featured Blog
Arzberg Tea Set for Gift
To commemorate the 75th anniversary of the Bauhaus designed Form 1382 by Dr. Hermann Gretsch, Arzberg produced 500 of the black teasets. Each piece has a special anniversary backstamp and the teapot i… more →
PrabakarS
bittersweet deliciousness
shinjitefood wrote 3 weeks ago: after a laid back morning, cuz & i headed out to old town for some grub and errands. so we decen … more →
taiwanese soup dumplings
shinjitefood wrote 1 month ago: in nyc, you know about the infamous soup dumplings of joe’s shanghai. in taiwan, you know of t … more →
american taiwanese
shinjitefood wrote 1 month ago: just for fun – i saw this at a supermarket in tw. guess tw loves kellogg’s cereal! … more →
Entertaining from simple to stylish - preparing ANY recipe for EVERY occasion!
switchandswap wrote 1 month ago: If I had a laundress in my basement doing all the washing, drying, folding and putting away of those … more →
The main event: The food
— 2 comments
letsgetpneumatic wrote 2 months ago: I was told not to use this one because the tarragon (?) was a little wilty, but I think it looks cut … more →
Presentation and a Domestic Goddess
clergygirl wrote 3 months ago: I was feeling creative today with my kids. Lunch was octopus in a sea of green beans. I know … more →
max brenner, chocolate by the bald man - no joke
shinjitefood wrote 3 months ago: if you ever have a hankering for chocolate, you’ve GOT to go to max brenner. OMG the chocolate … more →
Blueberry Breakdown!
elizabethpv wrote 5 months ago: Isn’t there a thing on social networking sites where you log your current state of mind for all to a … more →
Fruit tart as a Rorschach test? It's all about perspective.
mannashton wrote 6 months ago: Looks count when it comes to fruit tart. Presentation is a big part of what you learn in culinary … more →
Food Glorious Food...
— 4 comments
paige green wrote 6 months ago: Since my arrival in California in 2001… I have eaten countless amazing meals. The new culinary … more →
Ethiopian at Blue Nile, Portland
wedothatinidaho wrote 8 months ago: Ethiopian at Blue Nile, Portland Originally uploaded by themiliones Check out the egg in the chicken … more →
Food Presentation
vbright105 wrote 1 year ago: Sometimes, it’s not a matter of having a fancy dinner, or dessert, it is a matter of how you p … more →
Tomato, avocado and mozzarella salad - with a French twist.
epicurienne wrote 1 year ago: Last summer when Monsieur and I found ourselves at the Saturday market in Sarlat-le-Canéda, we were … more →
Food Presentation
leizl wrote 1 year ago: I was thinking about the first time someone, other than my mother, cooked for me. Perhaps “coo … more →
Arzberg Tea Set for Gift
prabakar12 wrote 1 year ago: To commemorate the 75th anniversary of the Bauhaus designed Form 1382 by Dr. Hermann Gretsch, Arzber … more →
Rosenthal Designing Phases
prabakar12 wrote 1 year ago: Rosenthal Studio-Line Dinnerware TAC 02 Weiss Salad / Dessert Plate – TAC is true to Walter Gr … more →
Missoni Pierrot Tea Cup
prabakar12 wrote 1 year ago: Already a modern classic, and this season’s must have tableware Missoni Margherita bone china. … more →
Hip Tip - Garnish with Ingredients
hiphostess wrote 1 year ago: What kind of muffins are those? No one will have to ask if you top your banana nut muffins with b … more →
Izabel Lam Dinnerware in etabletop.com
prabakar12 wrote 1 year ago: Looking for fun holiday Izabel Lam dinnerware there really is just one brand to look for and that is … more →
